White Chili

Average: 5 (3 ratings)
Nutrition Facts Label
10 servings


4 cupswhite beans (cooked, see recipe)
1 tablespoonolive oil
2 red pepper (chopped)
1 onion (large, chopped)
1 chopped green chili (can adjust to taste)
3 garlic (cloves, minced)
1 tablespoonchili powder
1 teaspooncumin
1 teaspoonoregano
2 cupschicken broth (low sodium)
2 cupsmilk, low-fat
1⁄4 cupcilantro
3⁄4 poundschicken (cooked and cubed)
6 corn tortillas (toasted and cut into 1 inch squares)


1. Sauté peppers and onion in olive oil.

2. Add green chili, garlic, spices and chicken broth. Simmer for 20 minutes.

3. Add milk, cooked beans, and cooked chicken. Allow to thicken before adding cilantro. Heat through.

4. Top chili with crisp tortillas before serving.


Per recipe: $6.11
Per serving: $0.61


Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes

Find tips and resources for safe food handling and proper cooking temperature guidance.