Wonderful Stuffed Potatoes

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Nutrition Facts Label
8 servings


4 potatoes (medium, baking)
3⁄4 cupscottage cheese (low-fat 1%)
1⁄4 cupmilk (low-fat 1%)
2 tablespoonsmargarine (soft tub)
1 teaspoondill weed
3⁄4 teaspoonsherb seasoning
4 dropshot pepper sauce
2 teaspoonsParmesan cheese (grated)


1. Prick potatoes with fork. Bake at 425°F for 60 minutes or until fork is easily inserted.

2. Cut potatoes in half lengthwise. Carefully scoop out potato, leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.

3. Mix in by hand remaining ingredients except Parmesan cheese. Spoon mixture into potato shells.

4. Sprinkle top with 1/4 teaspoon of Parmesan cheese.

5. Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.


Per recipe: $2.92
Per serving: $0.36


US Department of Health and Human Services, A Healthier You

Find tips and resources for safe food handling and proper cooking temperature guidance.