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Your search returned 559 results.

3-Can Chili

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

5 A Day Salad

3.5
Average: 3.5 (4 ratings)
Source: Centers for Disease Control, 5 A Day for Better Health Program.
Yield: 4 Servings

A Simple Mexican Salad

5
Average: 5 (2 ratings)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 4 Servings

Ambrosia

5
Average: 5 (3 ratings)
Source: Cornell Cooperative Extension of Onondaga County, A Holiday Dinner
Yield: 8 Servings

Angel Food Cake

0
No ratings yet
Source: Ohio State University Cooperative Extension, Sandusky County. Family Nutrition Program.
Yield: 12 Servings

Angel Food Pastry with Fresh Berries and Whipped Cream

0
No ratings yet
Source: CSAAC (Community Services for Autistic Adults and Children), Visit Web site.
Yield: 1 Servings

Anytime Pizza

4
Average: 4 (1 rating)
Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat
Yield: 2 Servings

Apple Cake

2
Average: 2 (1 rating)
Source: University of Illinois, Extension Service, Wellness Ways Resource Book: Taste of the World
Yield: 12 Servings

Apple Chunk Cake

5
Average: 5 (1 rating)
Source: San Francisco Department of Public Health, Chinatown Public Health Center. Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking
Yield: 12 Servings

Apple Cinnamon Bars

0
No ratings yet
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 24 Servings

Apple Coffee Cake

5
Average: 5 (1 rating)
Source: US Department of Health and Human Services, A Healthier You
Yield: 20 Servings

Apple Coleslaw

3
Average: 3 (1 rating)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

Apple Cranberry Salad Toss

4.6
Average: 4.6 (5 ratings)
Source: USDA Food and Nutrition Service, Creative Recipes for Less Familiar USDA Commodities Used by Household ProgramsFood Distribution Service
Yield: 8 Servings

Apple Crisp

4.6
Average: 4.6 (5 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 8 Servings

Apple Oatmeal Muffins

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 6 Servings

Apple Salad

5
Average: 5 (3 ratings)
Source: University of Kentucky, Cooperative Extension Service, Food and Nutrition Calendar 2004Fresh Ideas for Fit Families
Yield: 8 Servings

Apple Salad II

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Apple Slice Pancakes

4.5
Average: 4.5 (2 ratings)
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 6 Servings

Apple-Stuffed Squash

0
No ratings yet
Source: University of Maryland Extension.Eat Smart. Be Fit. Recipes.
Yield: 8 Servings

Applesauce

4.5
Average: 4.5 (2 ratings)
Source: Michigan State University Cooperative Extension Service, Eating Right is BasicNutrition Education Program
Yield: 10 Servings

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