Recipe search

Your search returned 30 results.

Apple-Stuffed Squash

0
No ratings yet
Source: University of Maryland Extension.Eat Smart. Be Fit. Recipes.
Yield: 8 Servings

Awesome Granola

5
Average: 5 (3 ratings)
Source: Texas AgriLife Extension, Expanded Nutrition Program - Hidalgo County
Yield: 12 Servings

Baked Chicken Nuggets

4.5
Average: 4.5 (2 ratings)
Source: USDA, Center for Nutrition Policy and Promotion (CNPP), Recipes and Tips for Healthy, Thrifty Meals, 2000
Yield: 4 Servings

Baked Potatoes Primavera

0
No ratings yet
Source: Food and Health Communications, Inc., Visit Website
Yield: 4 Servings

Banana Split Oatmeal

4
Average: 4 (2 ratings)
Source: University of Nebraska Cooperative Extension, Recipe Collection, p.14Staff from the University of Nebraska-Lincoln
Yield: 1 Servings

Breakfast Burrito

0
No ratings yet
Source: Michigan Department of Community Health, Healthy Recipes
Yield: 4 Servings

Breakfast Burrito with Salsa

4
Average: 4 (1 rating)
Source: USDA, Food and Nutrition Service (FNS), Food Family Fun
Yield: 4 Servings

Corn Salad II

0
No ratings yet
Source: University of Maryland Extension. Food Supplement Nutrition Education Program.
Yield: 6 Servings

Crunchy Vegetable Wraps

4
Average: 4 (2 ratings)
Source: Connecticut Food Policy Council, Visit Website
Yield: 4 Servings

Dilled Fish Fillets

0
No ratings yet
Source: University of Illinois, Extension Service, Microwave Recipes
Yield: 4 Servings

Easy Rice Pudding

4.333335
Average: 4.3 (3 ratings)
Source: University of Minnesota, Cooperative Extension Service, Simply Good Eating Recipe Cards: Vol. 1, 2000
Yield: 4 Servings

Festive Microwave Baked Apples

0
No ratings yet
Source: CSAAC (Community Services for Autistic Adults and Children), Visit Web site.
Yield: 1 Servings

Maple Sweet Potatoes

0
No ratings yet
Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters
Yield: 2 Servings

Meatloaf in a Mug

0
No ratings yet
Source: Iowa State University Extension. Spend Smart. Eat Smart.
Yield: 1 Servings

Microwave Baked Apple

0
No ratings yet
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 4 Servings

Microwave Baked Potato

0
No ratings yet
Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 1 Servings

Microwave Cauliflower and Peas in Cream Sauce

0
No ratings yet
Source: North Dakota State University Extension Service, Creative Vegetable Cookery
Yield: 6 Servings

Microwave Potato Corn Chowder

0
No ratings yet
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 4 Servings

Old Fashioned Bread Pudding

4.4
Average: 4.4 (5 ratings)
Source: University of Minnesota, Cooperative Extension Service, Simply Good Eating Recipe Cards, Vol. 1, 2000
Yield: 6 Servings

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