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Your search returned 229 results.

Angel Food Cake

0
No ratings yet
Source: Ohio State University Cooperative Extension, Sandusky County. Family Nutrition Program.
Yield: 12 Servings

Anytime Pizza

4
Average: 4 (1 rating)
Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat
Yield: 2 Servings

Apple Cake

2
Average: 2 (1 rating)
Source: University of Illinois, Extension Service, Wellness Ways Resource Book: Taste of the World
Yield: 12 Servings

Apple Chunk Cake

5
Average: 5 (1 rating)
Source: San Francisco Department of Public Health, Chinatown Public Health Center. Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking
Yield: 12 Servings

Apple Cinnamon Bars

0
No ratings yet
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 24 Servings

Apple Coffee Cake

5
Average: 5 (1 rating)
Source: US Department of Health and Human Services, A Healthier You
Yield: 20 Servings

Apple Crisp

4.6
Average: 4.6 (5 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 8 Servings

Apple Oatmeal Muffins

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 6 Servings

Applesauce Cookies

3
Average: 3 (5 ratings)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program. Website Recipes.
Yield: 12 Servings

Applesauce Loaf Cake

5
Average: 5 (3 ratings)
Source: Rutgers University Cooperative Extension. Food Wise Learn at Home Print Materials.
Yield: 16 Servings

Au Gratin Potatoes

5
Average: 5 (1 rating)
Source: Washington State University Extension, Favorite Recipes for Family Meals
Yield: 8 Servings

Aunt Barbara's Chocolate Squash Cake

0
No ratings yet
Source: Connecticut Food Policy Council, Farm Fresh Summertime Recipes
Yield: 12 Servings

Awesome Granola

5
Average: 5 (2 ratings)
Source: Texas AgriLife Extension, Expanded Nutrition Program - Hidalgo County
Yield: 12 Servings

Baked Apples and Sweet Potatoes

4
Average: 4 (5 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 6 Servings

Baked Beans

0
No ratings yet
Source: Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes
Yield: 6 Servings

Baked Chicken

5
Average: 5 (1 rating)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 5 Servings

Baked Chicken Nuggets

4.5
Average: 4.5 (2 ratings)
Source: USDA, Center for Nutrition Policy and Promotion (CNPP), Recipes and Tips for Healthy, Thrifty Meals, 2000
Yield: 4 Servings

Baked Chicken with Vegetables

4.2
Average: 4.2 (5 ratings)
Source: University of Wisconsin, Cooperative Extension Service, Go with ChickenEau Claire County, 2002
Yield: 6 Servings

Baked Fish and Vegetables

5
Average: 5 (4 ratings)
Source: University of Minnesota, Cooperative Extension Service, Simply Good Eating Recipe Cards, Vol. 1, 2000.
Yield: 4 Servings

Baked Fish with Creole Sauce

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 4 Servings

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