Recipe search

Your search returned 55 results.

Ambrosia

5
Average: 5 (3 ratings)
Source: Cornell Cooperative Extension of Onondaga County, A Holiday Dinner
Yield: 8 Servings

Banana Bread II

4.625
Average: 4.6 (8 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 12 Servings

Banana Cupcakes

4
Average: 4 (1 rating)
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 12 Servings

Banana Oat Cookies

0
No ratings yet
Source: University of Minnesota Extension. Visit Web site
Yield: 25 Servings

Banana Oatmeal Pancakes with Lentils

0
No ratings yet
Source: Canadian Lentils. The Big Book of Lentils Cookbook.Visit Web site
Yield: 10 Servings

Banana Pancakes with Apple Topping

4
Average: 4 (1 rating)
Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat
Yield: 6 Servings

Banana Split Oatmeal

4
Average: 4 (2 ratings)
Source: University of Nebraska Cooperative Extension, Recipe Collection, p.14Staff from the University of Nebraska-Lincoln
Yield: 1 Servings

Banana Waldorf

5
Average: 5 (1 rating)
Source: Food and Health Communications, Inc., Visit Website
Yield: 4 Servings

Banana Walnut Oatmeal

0
No ratings yet
Source: United States Department of Agriculture, USDA’S Collection of Nonfat Dry Milk (NDM) Recipes
Yield: 4 Servings

Berries with Banana Cream

0
No ratings yet
Source: Iowa Department of Public Health. Iowa Nutrition Network.
Yield: 4 Servings

Breakfast Parfait

4.5
Average: 4.5 (4 ratings)
Source: University of Illinois, Extension Service, Recipes to Grow On
Yield: 4 Servings

Easy Fruit Salad

5
Average: 5 (2 ratings)
Source: University of California, Cooperative Extension Fresno County, Easy and Nutritious Family Recipes, p.3
Yield: 14 Servings

Frozen Banana Pop

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 4 Servings

Frozen Fruit Cups

3
Average: 3 (1 rating)
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 18 Servings

Fruit and Peanut Butter Dip

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Fruit and Yogurt Breakfast Shake

3.4
Average: 3.4 (5 ratings)
Source: University of Illinois, Extension Service, Recipes to Grow On
Yield: 2 Servings

Fruit Cole Slaw

0
No ratings yet
Source: University of Vermont, Extension, Making It Fit: Piecing Together Your Food Needs
Yield: 6 Servings

Fruit Compote

2
Average: 2 (1 rating)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 5 Servings

Fruit Dippers

5
Average: 5 (1 rating)
Source: USDA, Food and Nutrition Service (FNS) and Food and Drug Administration, DHHS, The Power of Choice
Yield: 4 Servings

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