Recipe search

Your search returned 121 results.

3-Can Chili

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Autumn Vegetable Succotash

5
Average: 5 (1 rating)
Source: Centers for Disease Control and Prevention, More Matters Recipes
Yield: 8 Servings

Baked Beans

0
No ratings yet
Source: Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes
Yield: 6 Servings

Bean and Rice Burritos

5
Average: 5 (1 rating)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 8 Servings

Bean Dip

5
Average: 5 (2 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 6 Servings

Bean Enchiladas

3
Average: 3 (2 ratings)
Source: Arizona Nutrition Network, Healthy Lifestyles 2003In the Kitchen with Chef Stephanie Green
Yield: 4 Servings

Beef and Bean Chile Verde

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 6 Servings

Beets, Beans, & Greens

0
No ratings yet
Source: University of Maryland Extension. Food Supplement Nutrition Education Program.
Yield: 6 Servings

Black Bean and Rice Salad

2.5
Average: 2.5 (2 ratings)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 3 Servings

Black Bean Soup

5
Average: 5 (2 ratings)
Source: Cornell Cooperative Extension of Onondaga County, Good Food Cookbook: A Special Collection of Quick and Healthy Bean Recipes
Yield: 4 Servings

Black Beans

4.333335
Average: 4.3 (3 ratings)
Source: New Mexico State University Cooperative Extension Service, Cooking with KidsLynn Walters and Jane StaceyUSDA Food and Nutrition Service Food Stamp Nutrition Education Program
Yield: 4 Servings

Breakfast Burrito

0
No ratings yet
Source: Michigan Department of Community Health, Healthy Recipes
Yield: 4 Servings

Brunswick Stew

4.333335
Average: 4.3 (3 ratings)
Source: Virginia Cooperative Extension, Healthy Futures
Yield: 8 Servings

Butternut Squash with Black Beans

4.5
Average: 4.5 (2 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 6 Servings

Caribbean Bean Salad

5
Average: 5 (1 rating)
Source: Food and Health Communications, Inc., Cooking Demo II
Yield: 4 Servings

Caribbean Casserole

4.6
Average: 4.6 (5 ratings)
Source: US Department of Health and Human ServicesNational Institutes of HealthNational Heart, Lung and Blood Institute, Heart Healthy Home Cooking: African American Style
Yield: 10 Servings

Caribbean Pink Beans

0
No ratings yet
Source: National Heart, Lung and Blood Institute (NHLBI), Stay Young at Heart: Cooking the Heart-Healthy Way
Yield: 16 Servings

Chicken and Beans

4
Average: 4 (1 rating)
Source: University of Hawaii at Manoa, Cooperative Extension, Lifeskills in Food Education, Food Skills CookbookFood Stamps Nutrition Education Program
Yield: 6 Servings

Chicken Pasta Salad

0
No ratings yet
Source: North Carolina Department of Public Health & North Carolina Cooperative Extension. Color Me Healthy.
Yield: 7 Servings

Chili Bean Dip

5
Average: 5 (1 rating)
Source: University of Wisconsin, Cooperative Extension Service, Healthy Snacks
Yield: 15 Servings

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