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Beets, Beans, & Greens

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Source: University of Maryland Extension. Food Supplement Nutrition Education Program.
Yield: 6 Servings

Leaf Finger Salad

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Source: University of California, Davis. Children's Garden Program.
Yield: 2 Servings

Pink Party Salad

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Source: University of Connecticut, Cooperative Extension, From the Farm to the Table, p.8Hispanic Health Council
Yield: 6 Servings

Roasted Root Vegetables

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Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 4 Servings