Recipe search

Your search returned 50 results.

Autumn Vegetable Succotash

5
Average: 5 (1 rating)
Source: Centers for Disease Control and Prevention, More Matters Recipes
Yield: 8 Servings

Barley Pilaf

0
No ratings yet
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 8 Servings

BBQ Chicken Pizza

4.666665
Average: 4.7 (3 ratings)
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 12 Servings

Beef and Bean Chile Verde

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 6 Servings

Black Bean and Rice Salad

2.5
Average: 2.5 (2 ratings)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 3 Servings

Chicken Pasta Salad

0
No ratings yet
Source: North Carolina Department of Public Health & North Carolina Cooperative Extension. Color Me Healthy.
Yield: 7 Servings

Chicken Spaghetti

0
No ratings yet
Source: Publications International, Ltd., Visit Web site. Power to End Stroke: 46 Healthy Soul Food Recipes Cookbook, p. 42
Yield: 4 Servings

Chinese Chicken Salad

5
Average: 5 (2 ratings)
Source: Connecticut Food Policy Council, Farm Fresh Summertime Recipes
Yield: 8 Servings

Creamy Chicken Hash

0
No ratings yet
Source: American Institute for Cancer Research, Recipe Corner
Yield: 4 Servings

Crunchy Vegetable Wraps

4
Average: 4 (2 ratings)
Source: Connecticut Food Policy Council, Visit Website
Yield: 4 Servings

Cuban Beans and Rice

0
No ratings yet
Source: Food and Health Communications, Inc, Cooking Demo II
Yield: 4 Servings

Easy Eggplant Stir Fry

0
No ratings yet
Source: Connecticut Food Policy Council, Farm Fresh Summertime Recipes
Yield: 4 Servings

Easy Mango Salsa

0
No ratings yet
Source: Iowa Department of Public Health. Iowa Nutrition Network.
Yield: 4 Servings

Easy Red Beans and Rice

0
No ratings yet
Source: Maryland Food Supplement Nutrition Education program, 2009 Recipe Calendar
Yield: 8 Servings

Farmers Market Gazpacho

0
No ratings yet
Source: Johnson and Wales University andRhode Island Department of Health WIC Program, Veggin’ Out Recipe Book, page 42
Yield: 4 Servings

Fiesta Rice Salad

4
Average: 4 (1 rating)
Source: Connecticut Food Policy Council, Farm Fresh Summertime Recipes
Yield: 4 Servings

Fried Rice

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Pages