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Your search returned 40 results.

Angel Food Pastry with Fresh Berries and Whipped Cream

0
No ratings yet
Source: CSAAC (Community Services for Autistic Adults and Children), Visit Web site.
Yield: 1 Servings

Apple Cranberry Salad Toss

4.6
Average: 4.6 (5 ratings)
Source: USDA Food and Nutrition Service, Creative Recipes for Less Familiar USDA Commodities Used by Household ProgramsFood Distribution Service
Yield: 8 Servings

Berries with Banana Cream

0
No ratings yet
Source: Iowa Department of Public Health. Iowa Nutrition Network.
Yield: 4 Servings

Berry Bread Pudding

3
Average: 3 (2 ratings)
Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters
Yield: 2 Servings

Berry Good Dessert

0
No ratings yet
Source: Iowa Department of Public Health. Iowa Nutrition Network.
Yield: 4 Servings

Blueberry Muffins

3.5
Average: 3.5 (2 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 12 Servings

Breakfast Parfait

4.5
Average: 4.5 (4 ratings)
Source: University of Illinois, Extension Service, Recipes to Grow On
Yield: 4 Servings

Chicken and Cranberry Salad

5
Average: 5 (1 rating)
Source: USDA Food and Nutrition Service, Creative Recipes for Less Familiar USDA Commodities Used by Household ProgramsFood Distribution Service
Yield: 4 Servings

Cranberry Pumpkin Muffins

5
Average: 5 (2 ratings)
Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat
Yield: 12 Servings

Cranberry Wojapi

0
No ratings yet
Source: North Dakota Food and Culture: A Taste of World Cuisine. North Dakota State University Extension Service.Recipe on p. 19.
Yield: 6 Servings

Crunchy Berry Parfait

5
Average: 5 (1 rating)
Source: Saint Joseph College SNAP-Ed Nutrition Education Team (NET)
Yield: 1 Servings

Deep Dish Apple Cranberry Pie

5
Average: 5 (1 rating)
Source: Food and Health Communications, Inc., Visit Website
Yield: 10 Servings

Fabulous Fruit Muffins

3.666665
Average: 3.7 (3 ratings)
Source: Kansas State University Research and Extension, Fix it Fresh! Recipe Series
Yield: 9 Servings

Frozen Fruit Cups

3
Average: 3 (1 rating)
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 18 Servings

Fruit and Peanut Butter Dip

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Fruit and Yogurt Breakfast Shake

3.4
Average: 3.4 (5 ratings)
Source: University of Illinois, Extension Service, Recipes to Grow On
Yield: 2 Servings

Fruit Dippers

5
Average: 5 (1 rating)
Source: USDA, Food and Nutrition Service (FNS) and Food and Drug Administration, DHHS, The Power of Choice
Yield: 4 Servings

Fruit Kabobs with Yogurt Dip

4.5
Average: 4.5 (2 ratings)
Source: Food and Health Communications, Inc, Cooking Demo II
Yield: 8 Servings

Fruit Pizza

5
Average: 5 (2 ratings)
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 12 Servings

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