Recipe search

Your search returned 41 results.

5 A Day Bulgur Wheat

4.333335
Average: 4.3 (6 ratings)
Source: University of Massachusetts, Extension Nutrition Education Program, Choices: Steps Toward Health
Yield: 8 Servings

5 A Day Salad

3.5
Average: 3.5 (4 ratings)
Source: Centers for Disease Control, 5 A Day for Better Health Program.
Yield: 4 Servings

Brag About it Bread Bake

0
No ratings yet
Source: University of Wisconsin, Cooperative Extension Service, "Bread" Fact SheetA Family Living Program
Yield: 6 Servings

Broccoli Alfredo

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 4 Servings

Broccoli and Corn Bake

4.6
Average: 4.6 (5 ratings)
Source: University of Kentucky, Cooperative Extension Service, Food and Nutrition Calendar 2005Kentucky Families on the Move
Yield: 6 Servings

Broccoli Baked Potatoes

0
No ratings yet
Source: University of Maryland Extension.Eat Smart. Be Fit. Recipes.
Yield: 6 Servings

Broccoli Potato Soup

4
Average: 4 (6 ratings)
Source: Arizona Nutrition Network, Don’t Play With Your Food: Fall and Winter Cookbook
Yield: 4 Servings

Broccoli Rice Casserole

4.8
Average: 4.8 (5 ratings)
Source: Ohio State University Cooperative Extension, Quick and Healthy MealsTips and Tools for Planning Meals for Your FamilyCuyahoga County
Yield: 12 Servings

Broccoli Salad

4.75
Average: 4.8 (4 ratings)
Source: Arizona Nutrition Network, Healthy Lifestyles 2003In the Kitchen with Chef Stephanie Green
Yield: 8 Servings

Cheesy Chicken, Broccoli and Rice Bake

0
No ratings yet
Source: Oregon State University Cooperative Extension Service, Healthy Recipes
Yield: 12 Servings

Chicken and Broccoli Bake

5
Average: 5 (2 ratings)
Source: Produce for Better Health and Connecticut Departments of Public Health and Social Services, Supermarket Smarts: The 5 A Day Way
Yield: 8 Servings

Chicken Broccoli Alfredo

4
Average: 4 (3 ratings)
Source: Utah State University Cooperative Extension, Visit Website
Yield: 5 Servings

Cream of Broccoli Soup

4
Average: 4 (1 rating)
Source: University of Nevada, Cooperative Extension, Calcium, It’s Not Just Milk Home and Careers CurriculumNevada Nutrition Network
Yield: 4 Servings

Cream of Broccoli Soup II

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 4 Servings

Crunchy Vegetable Wraps

4
Average: 4 (2 ratings)
Source: Connecticut Food Policy Council, Visit Website
Yield: 4 Servings

Cucumber Yogurt Dip

3
Average: 3 (2 ratings)
Source: Centers for Disease Control and Prevention, More Matters Recipes
Yield: 6 Servings

English Muffin Veggie Pizza

0
No ratings yet
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

Fiesta Rice Salad

4
Average: 4 (1 rating)
Source: Connecticut Food Policy Council, Farm Fresh Summertime Recipes
Yield: 4 Servings

Fried Rice

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Garden Orchard Salad

0
No ratings yet
Source: Kansas State University Research and Extension, Fix it Fresh! Recipe Series
Yield: 4 Servings

Pages