Recipe search View cookbook View shopping list Your search returned 19 results. Apple Coleslaw 3 Average: 3 (1 rating) Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite RecipesYield: 4 Servings Read more about Apple Coleslaw Asian Coleslaw 3 Average: 3 (1 rating) Source: Maryland Food Supplement Nutrition Education program, 2009 Recipe CalendarYield: 12 Servings Read more about Asian Coleslaw Cabbage Comfort 4.333335 Average: 4.3 (3 ratings) Source: National Cancer Institute (NCI), 5-A-Day Web siteYield: 4 Servings Read more about Cabbage Comfort Cabbage Salad 0 No ratings yet Source: University of Connecticut, Cooperative Extension, From the Farm to the Table p.12Hispanic Health CouncilYield: 8 Servings Read more about Cabbage Salad Catfish Stew and Rice 0 No ratings yet Source: US Department of Health and Human Services, A Healthier You: Based on the Dietary Guidelines for AmericansYield: 4 Servings Read more about Catfish Stew and Rice Chinese Chicken Salad 5 Average: 5 (2 ratings) Source: Connecticut Food Policy Council, Farm Fresh Summertime RecipesYield: 8 Servings Read more about Chinese Chicken Salad Confetti Slaw 0 No ratings yet Source: Cornell Cooperative Extension, Division of Nutritional Sciences, Cooking Up Fun - A Pyramid of SnacksYield: 8 Servings Read more about Confetti Slaw Curtido Salvadoreno (Cabbage Salad) 4 Average: 4 (1 rating) Source: National Heart, Lung and Blood Institute (NHLBI), Delicious Heart Healthy Latino Recipes/Platillos latinos sabrosos y saludablesYield: 8 Servings Read more about Curtido Salvadoreno (Cabbage Salad) Delicious Greens 0 No ratings yet Source: Food and Health Communications, Inc., Cooking Demo II, p.166Yield: 4 Servings Read more about Delicious Greens Fruit Cole Slaw 0 No ratings yet Source: University of Vermont, Extension, Making It Fit: Piecing Together Your Food NeedsYield: 6 Servings Read more about Fruit Cole Slaw Italian Style Vegetables 0 No ratings yet Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition ProgramYield: 8 Servings Read more about Italian Style Vegetables Main Dish Salad 0 No ratings yet Source: University of Illinois, Extension Service, Wellness Ways Resource BookYield: 12 Servings Read more about Main Dish Salad Simple Fish Tacos 4.5 Average: 4.5 (4 ratings) Source: Centers for Disease Control and Prevention, More Matters RecipesYield: 6 Servings Read more about Simple Fish Tacos Snappy Cole Slaw 4 Average: 4 (1 rating) Source: Michigan State University Cooperative Extension Service, Eating Right is BasicNutrition Education ProgramYield: 4 Servings Read more about Snappy Cole Slaw Spring Vegetable Soup 0 No ratings yet Source: American Institute for Cancer Research, Recipe CornerYield: 4 Servings Read more about Spring Vegetable Soup Stove Top Casserole 5 Average: 5 (1 rating) Source: Oregon State University Cooperative Extension Service, Oregon’s Healthy Harvest RecipesYield: 5 Servings Read more about Stove Top Casserole Sweet and Sour Cabbage 0 No ratings yet Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite RecipesYield: 8 Servings Read more about Sweet and Sour Cabbage Turkey Stuffed Cabbage 4 Average: 4 (1 rating) Source: US Department of Health and Human Services, A Healthier You: Based on the Dietary Guidelines for AmericansYield: 5 Servings Read more about Turkey Stuffed Cabbage Zucchini Coleslaw 0 No ratings yet Source: University of Kentucky, Cooperative Extension Service, Food and Nutrition Calendar 2005Kentucky Families on the MoveYield: 6 Servings Read more about Zucchini Coleslaw