Recipe search

Your search returned 27 results.

Apple Coleslaw

3
Average: 3 (1 rating)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

Asian Coleslaw

3
Average: 3 (1 rating)
Source: Maryland Food Supplement Nutrition Education program, 2009 Recipe Calendar
Yield: 12 Servings

Beef and Cabbage for Dinner Tonight

0
No ratings yet
Source: University of Maryland Extension.Eat Smart. Be Fit. Recipes.
Yield: 4 Servings

Cabbage Comfort

4.333335
Average: 4.3 (3 ratings)
Source: National Cancer Institute (NCI), 5-A-Day Web site
Yield: 4 Servings

Cabbage Roll Casserole

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 8 Servings

Cabbage Salad

0
No ratings yet
Source: University of Connecticut, Cooperative Extension, From the Farm to the Table p.12Hispanic Health Council
Yield: 8 Servings

Cabbage Stir-Fry

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Catfish Stew and Rice

0
No ratings yet
Source: US Department of Health and Human Services, A Healthier You: Based on the Dietary Guidelines for Americans
Yield: 4 Servings

Chinese Chicken Salad

5
Average: 5 (2 ratings)
Source: Connecticut Food Policy Council, Farm Fresh Summertime Recipes
Yield: 8 Servings

Confetti Slaw

5
Average: 5 (1 rating)
Source: Cornell Cooperative Extension, Division of Nutritional Sciences, Cooking Up Fun - A Pyramid of Snacks
Yield: 8 Servings

Delicious Greens

0
No ratings yet
Source: Food and Health Communications, Inc., Cooking Demo II, p.166
Yield: 4 Servings

Fruit Cole Slaw

0
No ratings yet
Source: University of Vermont, Extension, Making It Fit: Piecing Together Your Food Needs
Yield: 6 Servings

Garden Vegetable Soup

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Italian Style Vegetables

0
No ratings yet
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 8 Servings

Main Dish Salad

5
Average: 5 (1 rating)
Source: University of Illinois, Extension Service, Wellness Ways Resource Book
Yield: 12 Servings

Panned Cabbage

0
No ratings yet
Source: North Dakota State University Extension Service, Creative Vegetable Cookery
Yield: 4 Servings

Salata Ma Jibna (Salad with Parmesan Cheese)

0
No ratings yet
Source: North Dakota Food and Culture: A Taste of World Cuisine.North Dakota State University Extension Service.Recipe on p. 26.
Yield: 8 Servings

Shorba (Lamb and Peanut Soup)

0
No ratings yet
Source: North Dakota Food and Culture: A Taste of World Cuisine. North Dakota State University Extension Service.Recipe on p. 26.
Yield: 8 Servings

Simple Fish Tacos

4.5
Average: 4.5 (4 ratings)
Source: Centers for Disease Control and Prevention, More Matters Recipes
Yield: 6 Servings

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