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Your search returned 12 results.

5 A Day Salad

3.5
Average: 3.5 (4 ratings)
Source: Centers for Disease Control, 5 A Day for Better Health Program.
Yield: 4 Servings

Broccoli Rice Casserole

4.8
Average: 4.8 (5 ratings)
Source: Ohio State University Cooperative Extension, Quick and Healthy MealsTips and Tools for Planning Meals for Your FamilyCuyahoga County
Yield: 12 Servings

Garden Orchard Salad

0
No ratings yet
Source: Kansas State University Research and Extension, Fix it Fresh! Recipe Series
Yield: 4 Servings

Garden Waldorf Salad

0
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Source: Dorothy C. Lee, CFCS and Linda K. Bowman, RD/LD/NUniversity of Florida, IFAS Extension, Cooking Healthy with Diabetes
Yield: 4 Servings

Harvest Vegetable Salad II

0
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Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 8 Servings

Hiding Rabbits

0
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Source: Eagle Adventure RecipesEagle Adventure TeamChickasaw Nation Get Fresh! Nutrition Education Program
Yield: 2 Servings

Italian Vegetables

0
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Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Microwave Cauliflower and Peas in Cream Sauce

0
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Source: North Dakota State University Extension Service, Creative Vegetable Cookery
Yield: 6 Servings

Party-Time Pasta

5
Average: 5 (1 rating)
Source: California Department of Health Services, Kids…Get Cooking!California Children’s 5-a-Day Power Play Campaign
Yield: 6 Servings

Roasted Cauliflower

0
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Source: University of Maryland Extension. Food Supplement Nutrition Education Program.
Yield: 8 Servings

Spanish Cauliflower

0
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Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 6 Servings