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Your search returned 74 results.

20-Minute Chicken Creole

4.333335
Average: 4.3 (3 ratings)
Source: Oregon State University Cooperative Extension Service, Visit Web site.
Yield: 8 Servings

Any Days a Picnic Chicken Salad

3.5
Average: 3.5 (2 ratings)
Source: University of Wisconsin, Cooperative Extension Service, A Family Living Program
Yield: 6 Servings

Apple Salad

5
Average: 5 (3 ratings)
Source: University of Kentucky, Cooperative Extension Service, Food and Nutrition Calendar 2004Fresh Ideas for Fit Families
Yield: 8 Servings

Apple Salad II

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Asian Peanut Butter Dip with Celery

1
Average: 1 (1 rating)
Source: University of Arkansas, Division of Agriculture, Visit Website
Yield: 5 Servings

Barley Pilaf

0
No ratings yet
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 8 Servings

Black Bean Soup

5
Average: 5 (2 ratings)
Source: Cornell Cooperative Extension of Onondaga County, Good Food Cookbook: A Special Collection of Quick and Healthy Bean Recipes
Yield: 4 Servings

Broccoli Rice Casserole

4.8
Average: 4.8 (5 ratings)
Source: Ohio State University Cooperative Extension, Quick and Healthy MealsTips and Tools for Planning Meals for Your FamilyCuyahoga County
Yield: 12 Servings

Brown Rice Pilaf with Sage, Walnuts and Dried Fruit

4
Average: 4 (1 rating)
Source: American Institute for Cancer Research, Diet & Cancer
Yield: 8 Servings

Bugs on a Log

4
Average: 4 (3 ratings)
Source: National Network for Childcare
Yield: 1 Servings

Butterfly Bite

0
No ratings yet
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 6 Servings

Cabbage Salad

0
No ratings yet
Source: University of Connecticut, Cooperative Extension, From the Farm to the Table p.12Hispanic Health Council
Yield: 8 Servings

Cheese and Corn Chowder

3
Average: 3 (2 ratings)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 6 Servings

Chicken Apple Salad Sandwich

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 4 Servings

Chicken Noodle Soup

0
No ratings yet
Source: University of Minnesota, Cooperative Extension Service, Simply Good Eating Recipe Cards, Vol. 1, 2000
Yield: 6 Servings

Chicken Spanish Rice

0
No ratings yet
Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating in Indian Country: Exercise
Yield: 4 Servings

Chicken Stew

0
No ratings yet
Source: US Department of Health and Human Services, A Healthier You
Yield: 8 Servings

Chicken, Rice and Fruit Salad

3
Average: 3 (2 ratings)
Source: Kansas State University Research and Extension, Fix it Fresh! Recipe Series
Yield: 3 Servings

Corn Salad

4.6
Average: 4.6 (5 ratings)
Source: University of Kentucky, Cooperative Extension Service, Food and Nutrition Calendar 2005Kentucky Families on the Move
Yield: 6 Servings

Country Style Potato Salad

4
Average: 4 (1 rating)
Source: Food and Health Communications, Inc., Cooking Demo II
Yield: 4 Servings

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