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Your search returned 106 results.

2-Step Chicken

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 4 Servings

20-Minute Chicken Creole

4.333335
Average: 4.3 (3 ratings)
Source: Oregon State University Cooperative Extension Service, Visit Web site.
Yield: 8 Servings

5 A Day Bulgur Wheat

4.333335
Average: 4.3 (6 ratings)
Source: University of Massachusetts, Extension Nutrition Education Program, Choices: Steps Toward Health
Yield: 8 Servings

Any Days a Picnic Chicken Salad

3.5
Average: 3.5 (2 ratings)
Source: University of Wisconsin, Cooperative Extension Service, A Family Living Program
Yield: 6 Servings

Apricot & Lemon Chicken

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 4 Servings

Arroz Con Pollo Chicken and Rice

5
Average: 5 (2 ratings)
Source: University of Illinois, Extension Service, Wellness Ways-Taste of the World
Yield: 6 Servings

Baked Chicken

5
Average: 5 (1 rating)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 5 Servings

Baked Chicken Nuggets

4.5
Average: 4.5 (2 ratings)
Source: USDA, Center for Nutrition Policy and Promotion (CNPP), Recipes and Tips for Healthy, Thrifty Meals, 2000
Yield: 4 Servings

Baked Chicken with Vegetables

4.2
Average: 4.2 (5 ratings)
Source: University of Wisconsin, Cooperative Extension Service, Go with ChickenEau Claire County, 2002
Yield: 6 Servings

Baked Lemon Chicken

3.75
Average: 3.8 (4 ratings)
Source: USDA, Team Nutrition, Food Family Fun
Yield: 5 Servings

Basic Soup and Sauce Mix

5
Average: 5 (1 rating)
Source: Utah State University Cooperative Extension, Visit Website
Yield: 9 Servings

BBQ Chicken Pizza

4.666665
Average: 4.7 (3 ratings)
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 12 Servings

Brag About it Bread Bake

0
No ratings yet
Source: University of Wisconsin, Cooperative Extension Service, "Bread" Fact SheetA Family Living Program
Yield: 6 Servings

Broccoli Potato Soup

4
Average: 4 (6 ratings)
Source: Arizona Nutrition Network, Don’t Play With Your Food: Fall and Winter Cookbook
Yield: 4 Servings

Broccoli Rice Casserole

4.8
Average: 4.8 (5 ratings)
Source: Ohio State University Cooperative Extension, Quick and Healthy MealsTips and Tools for Planning Meals for Your FamilyCuyahoga County
Yield: 12 Servings

Brunswick Stew

4.333335
Average: 4.3 (3 ratings)
Source: Virginia Cooperative Extension, Healthy Futures
Yield: 8 Servings

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