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Your search returned 103 results.

3-Can Chili

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Apple-Stuffed Squash

0
No ratings yet
Source: University of Maryland Extension. Food Supplement Nutrition Education Program.
Yield: 8 Servings

Autumn Vegetable Succotash

5
Average: 5 (1 rating)
Source: Centers for Disease Control and Prevention, More Matters Recipes
Yield: 8 Servings

Baked Chicken Nuggets

4.5
Average: 4.5 (2 ratings)
Source: USDA, Center for Nutrition Policy and Promotion (CNPP), Recipes and Tips for Healthy, Thrifty Meals, 2000
Yield: 4 Servings

Basic Soup and Sauce Mix

5
Average: 5 (1 rating)
Source: Utah State University Cooperative Extension, Visit Website
Yield: 9 Servings

Blue Corn Pan Bread

0
No ratings yet
Source: USDA Food Distribution Program on Indian Reservations, A River of RecipesNative American Recipes Using Commodity Foods
Yield: 12 Servings

Bread Pudding with Vanilla Sauce

4
Average: 4 (2 ratings)
Source: Washington State University Extension, Favorite Recipes for Family Meals
Yield: 6 Servings

Breakfast Burrito

0
No ratings yet
Source: Michigan Department of Community Health, Healthy Recipes
Yield: 4 Servings

Breakfast Burrito with Salsa

4
Average: 4 (1 rating)
Source: USDA, Food and Nutrition Service (FNS), Food Family Fun
Yield: 4 Servings

Broccoli Alfredo

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 4 Servings

Broccoli and Corn Bake

4.6
Average: 4.6 (5 ratings)
Source: University of Kentucky, Cooperative Extension Service, Food and Nutrition Calendar 2005Kentucky Families on the Move
Yield: 6 Servings

Brunswick Stew

4.333335
Average: 4.3 (3 ratings)
Source: Virginia Cooperative Extension, Healthy Futures
Yield: 8 Servings

Caramel Sauce

0
No ratings yet
Source: United States Department of Agriculture, USDA’S Collection of Nonfat Dry Milk (NDM) Recipes
Yield: 12 Servings

Cheese and Corn Chowder

3
Average: 3 (2 ratings)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 6 Servings

Chicken Pasta Salad

0
No ratings yet
Source: North Carolina Department of Public Health & North Carolina Cooperative Extension. Color Me Healthy.
Yield: 7 Servings

Chicken Tortilla Casserole

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 4 Servings

Chili Popcorn

4
Average: 4 (1 rating)
Source: USDA, Food and Nutrition Service (FNS), Eat Smart. Play Hard.™
Yield: 4 Servings

Confetti Bean Salsa

4.333335
Average: 4.3 (3 ratings)
Source: USDA, Food and Nutrition Service (FNS) and Food and Drug Administration, DHHS, The Power of Choice
Yield: 6 Servings

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