Recipe search

Your search returned 21 results.

5 A Day Salad

3.5
Average: 3.5 (4 ratings)
Source: Centers for Disease Control, 5 A Day for Better Health Program.
Yield: 4 Servings

A Simple Mexican Salad

5
Average: 5 (2 ratings)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 4 Servings

Crunchy Chicken Salad

4.75
Average: 4.8 (4 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 5 Servings

Cucumber Salad

5
Average: 5 (1 rating)
Source: Michigan State University Cooperative Extension Service, Eating Right is BasicNutrition Education Program
Yield: 2 Servings

Cucumber Salad with Tomatoes

5
Average: 5 (3 ratings)
Source: Arizona Nutrition Network, Don’t Play With Your Food: Spring and Summer Cookbook
Yield: 4 Servings

Cucumber Yogurt Dip

3
Average: 3 (2 ratings)
Source: Centers for Disease Control and Prevention, More Matters Recipes
Yield: 6 Servings

Cucumber Yogurt Dip II

0
No ratings yet
Source: Iowa Department of Public Health. Iowa Nutrition Network.
Yield: 8 Servings

Easy Greek Salad

5
Average: 5 (1 rating)
Source: Oregon State University Cooperative Extension Service, Healthy Recipes
Yield: 6 Servings

Farmers Market Gazpacho

0
No ratings yet
Source: Johnson and Wales University andRhode Island Department of Health WIC Program, Veggin’ Out Recipe Book, page 42
Yield: 4 Servings

Gazpacho Soup

0
No ratings yet
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 6 Servings

Leaf Finger Salad

0
No ratings yet
Source: University of California, Davis. Children's Garden Program.
Yield: 2 Servings

Low Fat Creamy Dressing

0
No ratings yet
Source: Washington State University Extension, Favorite Recipes for Family Meals
Yield: 8 Servings

Main Dish Salad

5
Average: 5 (1 rating)
Source: University of Illinois, Extension Service, Wellness Ways Resource Book
Yield: 12 Servings

Melon Salsa

5
Average: 5 (1 rating)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 12 Servings

Mexican Vegetables

5
Average: 5 (1 rating)
Source: Ponichtera, Brenda RDScaleDown Publishing, Inc., Quick and Healthy, Vol.II, 1995, p.88
Yield: 7 Servings

Oprah's Outtasight Salad

4.25
Average: 4.3 (4 ratings)
Source: California 5 A Day, It’s So EasyContra Costa Health Services
Yield: 4 Servings

Pasta Vegetable Salad

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Somali Summer Salad

0
No ratings yet
Source: North Dakota Food and Culture: A Taste of World Cuisine. North Dakota State University Extension Service.Recipe on p. 24.
Yield: 8 Servings

Sunshine Salad

0
No ratings yet
Source: US Department of Health and Human Services, A Healthier You
Yield: 5 Servings

Tangy Crisp Vegetable and Pasta Salad

0
No ratings yet
Source: Kansas State University Research and Extension, Fix it Fresh! Recipe Series
Yield: 6 Servings

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