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Your search returned 165 results.

20-Minute Chicken Creole

4
Average: 4 (2 ratings)
Source: Oregon State University Cooperative Extension Service, Healthy Recipes
Yield: 8 Servings

Arroz Con Pollo Chicken and Rice

5
Average: 5 (1 rating)
Source: University of Illinois, Extension Service, Wellness Ways-Taste of the World
Yield: 6 Servings

Asian Salad Dressing

0
No ratings yet
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 5 Servings

Asparagus with Gremolata Sauce

4
Average: 4 (1 rating)
Source: Cornell University Cooperative Extension, Eat Smart New York!
Yield: 6 Servings

Autumn Vegetable Succotash

5
Average: 5 (1 rating)
Source: Centers for Disease Control and Prevention, More Matters Recipes
Yield: 8 Servings

Baked Chicken

0
No ratings yet
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 5 Servings

Baked Chicken Nuggets

4
Average: 4 (1 rating)
Source: USDA, Center for Nutrition Policy and Promotion (CNPP), Recipes and Tips for Healthy, Thrifty Meals, 2000
Yield: 4 Servings

Baked Lemon Chicken

3.75
Average: 3.8 (4 ratings)
Source: USDA, Team Nutrition, Food Family Fun
Yield: 5 Servings

Baked Lentils Casserole

4.5
Average: 4.5 (4 ratings)
Source: University of Wisconsin, Cooperative Extension Service, Let’s Make Meatless Meals
Yield: 5 Servings

Baked Tofu

4.75
Average: 4.8 (4 ratings)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 4 Servings

Basic Quiche

3.666665
Average: 3.7 (3 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 6 Servings

Black Bean and Rice Salad

2.5
Average: 2.5 (2 ratings)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 3 Servings

Black Bean Soup

5
Average: 5 (1 rating)
Source: Cornell Cooperative Extension of Onondaga County, Good Food Cookbook: A Special Collection of Quick and Healthy Bean Recipes
Yield: 4 Servings

Black Beans

4
Average: 4 (2 ratings)
Source: New Mexico State University Cooperative Extension Service, Cooking with KidsLynn Walters and Jane StaceyUSDA Food and Nutrition Service Food Stamp Nutrition Education Program
Yield: 4 Servings

Black Skillet Beef with Greens and Red Potatoes

5
Average: 5 (1 rating)
Source: National Heart, Lung and Blood InstituteNational Institutes of Health, Stay Young at Heart: Cooking the Heart-Healthy Way
Yield: 6 Servings

Breakfast Burrito with Salsa

4
Average: 4 (1 rating)
Source: USDA, Food and Nutrition Service (FNS), Food Family Fun
Yield: 4 Servings

Brown Rice Pilaf

5
Average: 5 (2 ratings)
Source: Food and Health Communications, Inc., Visit Website
Yield: 4 Servings

Bulgur Chickpea Salad

5
Average: 5 (2 ratings)
Source: University of Vermont, Extension, Making It Fit: Piecing Together Your Food Needs
Yield: 6 Servings

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