Recipe search

Your search returned 25 results.

Apple Carrot Soup

4
Average: 4 (1 rating)
Source: San Francisco Department of Public Health, Chinatown Public Health Center. Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking
Yield: 8 Servings

Baked Tofu

4.75
Average: 4.8 (4 ratings)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 4 Servings

Breakfast Pumpkin Cookies

4.8
Average: 4.8 (5 ratings)
Source: Oregon State University Cooperative Extension Service, Healthy Recipes
Yield: 48 Servings

Crispy Oven-Fried Chicken

2.5
Average: 2.5 (2 ratings)
Source: National Heart, Lung and Blood Institute (NHLBI), Heart Healthy Home Cooking African American Style
Yield: 6 Servings

Curried Potatoes with Red Lentils

0
No ratings yet
Source: Canadian Lentils. The Big Book of Lentils Cookbook.Visit Web site
Yield: 6 Servings

Ginger Bread Mix

3
Average: 3 (2 ratings)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 10 Servings

Ginger Orange Muffins

0
No ratings yet
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 12 Servings

Indian Pudding

5
Average: 5 (1 rating)
Source: Indian Health Service Division of Diabetes Treatment and Prevention, Honor the Gift of Food: Learn at Home Lessons
Yield: 8 Servings

Indian Vegetable and Rice Skillet Meal

0
No ratings yet
Source: Oregon State University Cooperative Extension Service, Healthy Recipes
Yield: 10 Servings

Jollof Rice

0
No ratings yet
Source: North Dakota Food and Culture: A Taste of World Cuisine.North Dakota State University Extension Service.Recipe on p. 14.
Yield: 12 Servings

Oriental Sweet and Sour Vegetables

5
Average: 5 (1 rating)
Source: Dorothy C. Lee, CFCS and Linda K. Bowman, RD/LD/NUniversity of Florida, IFAS Extension, Cooking Healthy with Diabetes
Yield: 6 Servings

Peanutty African Stew

5
Average: 5 (1 rating)
Source: Oregon State University Cooperative Extension Service, Healthy Recipes
Yield: 8 Servings

Pineapple Pork

5
Average: 5 (1 rating)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

Pumpkin and Bean Soup

5
Average: 5 (2 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 6 Servings

Pumpkin Cheese Pie

4
Average: 4 (2 ratings)
Source: California Health Department - Los Angeles County, Es Facil Campaign Submitted by Maria Pallares
Yield: 16 Servings

Smothered Greens

5
Average: 5 (1 rating)
Source: National Heart, Lung and Blood Institute (NHLBI), Heart Healthy Home Cooking African American Style
Yield: 5 Servings

Spicy Baked Squash

5
Average: 5 (1 rating)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

Spicy Southern Barbecued Chicken

0
No ratings yet
Source: US Department of Health and Human ServicesNational Institutes of HealthNational Heart, Lung and Blood Institute, Heart Healthy Home Cooking: African American Style
Yield: 6 Servings

Stir Fry Vegetables and Beef

4
Average: 4 (1 rating)
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 4 Servings

Sweet Potato Casserole

3
Average: 3 (1 rating)
Source: Food and Health Communications, Inc, Cooking Demo II, p.167
Yield: 10 Servings

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