Recipe search

Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes

Yield: 4 Servings

Source: North Carolina Cooperative Extension, Wayne County, ">Healthy Recipes: Tested, Tried & True

Yield: 8 Servings

Source: Ponichtera, Brenda RDScaleDown Publishing, Inc., Quick and Healthy, Vol.II, 1995, p.93

Yield: 6 Servings

Source: Tara Caulder, Soaad Ali, and Laide Bello(Supervised by Dr. Mira Mehta and Terri Kieckhefer), Healthy Cookbook for African American Populations

Yield: 6 Servings

Source: University of Massachusetts, Extension Nutrition Education Program, Choices: Steps Toward Health

Yield: 18 Servings

Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program

Yield: 8 Servings

Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes

Yield: 4 Servings

Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters

Yield: 4 Servings

Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program

Yield: 4 Servings

Source: California 5 A Day, It’s So EasyContra Costa Health Services

Yield: 4 Servings

Source: Washington State University Extension, Favorite Recipes for Family Meals

Yield: 8 Servings

Source: University of Wisconsin, Cooperative Extension Service, For Cooking Without Looking, Use a Crock PotNutrition Education ProgramDunn County UW-Extension

Yield: 8 Servings

Source: University of Wisconsin, Cooperative Extension Service, One Dish MealsA Family Living Program

Yield: 6 Servings

Source: National Cancer Institute (NCI), 5-A-Day Web site

Yield: 4 Servings

Source: National Heart, Lung and Blood Institute (NHLBI), Stay Young at Heart: Cooking the Heart Healthy Way

Yield: 9 Servings

Source: Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes

Yield: 6 Servings

Source: University of Wyoming, Cooperative Extension, Cent$ible Nutrition Cook Book, p.fv-28

Yield: 12 Servings