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Your search returned 19 results.

Dutch Green Beans

0
No ratings yet
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

Garden Vegetable Soup

0
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Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Green Bean and Mushroom Medley

5
Average: 5 (1 rating)
Source: North Carolina Cooperative Extension, Wayne County, Healthy Recipes: Tested, Tried & True
Yield: 8 Servings

Green Bean Saute

4.5
Average: 4.5 (2 ratings)
Source: Ponichtera, Brenda RDScaleDown Publishing, Inc., Quick and Healthy, Vol.II, 1995, p.93
Yield: 6 Servings

Green Beans and New Potatoes

0
No ratings yet
Source: Tara Caulder, Soaad Ali, and Laide Bello(Supervised by Dr. Mira Mehta and Terri Kieckhefer), Healthy Cookbook for African American Populations
Yield: 6 Servings

Italian Bean Soup

4
Average: 4 (1 rating)
Source: University of Massachusetts, Extension Nutrition Education Program, Choices: Steps Toward Health
Yield: 18 Servings

Italian Style Vegetables

0
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Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 8 Servings

Louisiana Green Beans

0
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Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

Macaroni Chick-Pea Soup

5
Average: 5 (1 rating)
Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters
Yield: 4 Servings

Marinated Three-Bean Salad

5
Average: 5 (2 ratings)
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 4 Servings

Oprah's Outtasight Salad

4.25
Average: 4.3 (4 ratings)
Source: California 5 A Day, It’s So EasyContra Costa Health Services
Yield: 4 Servings

Quick'N Cool Summer Salad

0
No ratings yet
Source: Washington State University Extension, Favorite Recipes for Family Meals
Yield: 8 Servings

Round Steak Casserole

3.5
Average: 3.5 (2 ratings)
Source: University of Wisconsin, Cooperative Extension Service, For Cooking Without Looking, Use a Crock PotNutrition Education ProgramDunn County UW-Extension
Yield: 8 Servings

Sensational Six-Layer Dinner

5
Average: 5 (4 ratings)
Source: University of Wisconsin, Cooperative Extension Service, One Dish MealsA Family Living Program
Yield: 6 Servings

Spring Vegetable Saute

0
No ratings yet
Source: National Cancer Institute (NCI). 5-A-Day campaign.
Yield: 4 Servings

Summer Vegetable Spaghetti

0
No ratings yet
Source: National Heart, Lung and Blood Institute (NHLBI), Stay Young at Heart: Cooking the Heart Healthy Way
Yield: 9 Servings

Three Bean Salad

0
No ratings yet
Source: Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes
Yield: 6 Servings

Vegetable Salad

3
Average: 3 (1 rating)
Source: University of Wyoming, Cooperative Extension, Cent$ible Nutrition Cook Book, p.fv-28
Yield: 12 Servings