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Black Skillet Beef with Greens and Red Potatoes

5
Average: 5 (1 rating)
Source: National Heart, Lung and Blood InstituteNational Institutes of Health, Stay Young at Heart: Cooking the Heart-Healthy Way
Yield: 6 Servings

Crock Pot Vegetable Lentil Stew

0
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Source: Del Norte DHHS. University of Kentucky EFNEP.
Yield: 8 Servings

Kale Chips

0
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Source: Del Norte DHHS. University of Kentucky EFNEP.
Yield: 6 Servings

Kale with Nuts and Raisins

0
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Source: University of Maryland Extension.Eat Smart. Be Fit. Recipes.
Yield: 5 Servings

Seared Greens

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Source: USDA, Team Nutrition, Food Family Fun
Yield: 6 Servings

Smothered Greens

5
Average: 5 (1 rating)
Source: National Heart, Lung and Blood Institute (NHLBI), Heart Healthy Home Cooking African American Style
Yield: 5 Servings