Recipe search View cookbook View shopping list Your search returned 5 results. Black Skillet Beef with Greens and Red Potatoes 5 Average: 5 (1 rating) Source: National Heart, Lung and Blood InstituteNational Institutes of Health, Stay Young at Heart: Cooking the Heart-Healthy WayYield: 6 Servings Read more about Black Skillet Beef with Greens and Red Potatoes Chicken Vegetable Soup with Kale 4 Average: 4 (1 rating) Source: Washington State University, The Washington Senior Farmers Market Nutrition ProgramPuyallup Research and Extension CenterYield: 3 Servings Read more about Chicken Vegetable Soup with Kale Collard Greens 2 Average: 2 (1 rating) Source: Tara Caulder, Soaad Ali, and Laide Bello(Supervised by Dr. Mira Mehta and Terri Kieckhefer), Healthy Cookbook for African American PopulationsYield: 8 Servings Read more about Collard Greens Seared Greens 0 No ratings yet Source: USDA, Team Nutrition, Food Family FunYield: 6 Servings Read more about Seared Greens Smothered Greens 5 Average: 5 (1 rating) Source: National Heart, Lung and Blood Institute (NHLBI), Heart Healthy Home Cooking African American StyleYield: 5 Servings Read more about Smothered Greens
