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Your search returned 90 results.

A Simple Mexican Salad

5
Average: 5 (2 ratings)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 4 Servings

Apple Cake

2
Average: 2 (1 rating)
Source: University of Illinois, Extension Service, Wellness Ways Resource Book: Taste of the World
Yield: 12 Servings

Apple Coleslaw

3
Average: 3 (1 rating)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

Apple Salad II

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Apricot & Lemon Chicken

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 4 Servings

Asian Salad Dressing

5
Average: 5 (1 rating)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 5 Servings

Asparagus with Gremolata Sauce

4
Average: 4 (1 rating)
Source: Cornell University Cooperative Extension, Eat Smart New York!
Yield: 6 Servings

Baked Fish and Vegetables

5
Average: 5 (4 ratings)
Source: University of Minnesota, Cooperative Extension Service, Simply Good Eating Recipe Cards, Vol. 1, 2000.
Yield: 4 Servings

Baked Lemon Chicken

3.75
Average: 3.8 (4 ratings)
Source: USDA, Team Nutrition, Food Family Fun
Yield: 5 Servings

Broccoli Salad

4.75
Average: 4.8 (4 ratings)
Source: Arizona Nutrition Network, Healthy Lifestyles 2003In the Kitchen with Chef Stephanie Green
Yield: 8 Servings

Brussels Sprouts with Mushroom Sauce

0
No ratings yet
Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters
Yield: 2 Servings

Bulgur Chickpea Salad

5
Average: 5 (2 ratings)
Source: University of Vermont, Extension, Making It Fit: Piecing Together Your Food Needs
Yield: 6 Servings

Cabbage Salad

0
No ratings yet
Source: University of Connecticut, Cooperative Extension, From the Farm to the Table p.12Hispanic Health Council
Yield: 8 Servings

Carrot Raisin Salad

5
Average: 5 (2 ratings)
Source: University of Wyoming, Cooperative Extension, Cent$ible Nutrition Cook Book p.s-20
Yield: 4 Servings

Chicken Apple Salad Sandwich

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 4 Servings

Chicken Rice Salad

4.6
Average: 4.6 (5 ratings)
Source: Food and Health Communications, Inc., Cooking Demo II
Yield: 4 Servings

Chickpea Dip

0
No ratings yet
Source: Centers for Disease Control and Prevention, More Matters Recipes
Yield: 4 Servings

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