Recipe search

Your search returned 24 results.

5 A Day Salad

3.5
Average: 3.5 (4 ratings)
Source: Centers for Disease Control, 5 A Day for Better Health Program.
Yield: 4 Servings

Apple Cranberry Salad Toss

4.6
Average: 4.6 (5 ratings)
Source: USDA Food and Nutrition Service, Creative Recipes for Less Familiar USDA Commodities Used by Household ProgramsFood Distribution Service
Yield: 8 Servings

Apple Tuna Sandwiches

4.666665
Average: 4.7 (3 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 3 Servings

Caribbean Bean Salad

5
Average: 5 (1 rating)
Source: Food and Health Communications, Inc., Cooking Demo II
Yield: 4 Servings

Chicken and Cranberry Salad

5
Average: 5 (1 rating)
Source: USDA Food and Nutrition Service, Creative Recipes for Less Familiar USDA Commodities Used by Household ProgramsFood Distribution Service
Yield: 4 Servings

Chicken Pozole Soup

5
Average: 5 (3 ratings)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 6 Servings

Chicken Rice Salad

4.6
Average: 4.6 (5 ratings)
Source: Food and Health Communications, Inc., Cooking Demo II
Yield: 4 Servings

Chicken, Rice and Fruit Salad

3
Average: 3 (2 ratings)
Source: Kansas State University Research and Extension, Fix it Fresh! Recipe Series
Yield: 3 Servings

Citrus Salad

1
Average: 1 (1 rating)
Source: Ponichtera, Brenda RDScaleDown Publishing, Inc., Quick and Healthy, Vol.II, 1995, p.100
Yield: 8 Servings

Country Style Potato Salad

4
Average: 4 (1 rating)
Source: Food and Health Communications, Inc., Cooking Demo II
Yield: 4 Servings

Easy Greek Salad

5
Average: 5 (1 rating)
Source: Oregon State University Cooperative Extension Service, Healthy Recipes
Yield: 6 Servings

Harvest Vegetable Salad

0
No ratings yet
Source: National Center for Chronic Disease Prevention and Health Promotion (CDC), 5 A Day: Eat 5 to 9 Fruits and Vegetables
Yield: 4 Servings

Leaf Finger Salad

0
No ratings yet
Source: University of California, Davis. Children's Garden Program.
Yield: 2 Servings

Main Dish Salad

5
Average: 5 (1 rating)
Source: University of Illinois, Extension Service, Wellness Ways Resource Book
Yield: 12 Servings

Taco Salad

2.5
Average: 2.5 (2 ratings)
Source: University of Minnesota, Cooperative Extension Service, Simply Good Eating Recipe Cards, Vol. 1, p.23-24
Yield: 6 Servings

Taco Salad II

0
No ratings yet
Source: Washington State University Extension, Favorite Recipes for Family Meals
Yield: 4 Servings

Teriyaki Lettuce Wraps

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 6 Servings

Terrific Bean Taco

0
No ratings yet
Source: University of Wisconsin, Cooperative Extension Service, A Family Living Program
Yield: 8 Servings

Tortilla Chips and Bean Dip

0
No ratings yet
Source: Cornell Cooperative Extension, Division of Nutritional Sciences, Cooking Up Fun - A Pyramid of Snacks
Yield: 4 Servings

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