Recipe search

Your search returned 35 results.

A Simple Mexican Salad

5
Average: 5 (2 ratings)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 4 Servings

Asian Peanut Butter Dip with Celery

1
Average: 1 (1 rating)
Source: University of Arkansas, Division of Agriculture, Visit Website
Yield: 5 Servings

Baked Trout

4
Average: 4 (1 rating)
Source: National Heart, Lung and Blood Institute (NHLBI), Delicious Heart Healthy Latino Recipes/Platillos latinos sabrosos y saludables
Yield: 6 Servings

Chicken Pozole Soup

5
Average: 5 (3 ratings)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 6 Servings

Chilled Cantaloupe Soup

5
Average: 5 (1 rating)
Source: Arizona Nutrition Network, Champions for Change Recipes
Yield: 6 Servings

Citrus Salad

3
Average: 3 (2 ratings)
Source: Ponichtera, Brenda RDScaleDown Publishing, Inc., Quick and Healthy, Vol.II, 1995, p.100
Yield: 8 Servings

Citrus Vegetables

4
Average: 4 (1 rating)
Source: National Cancer Institute (NCI), 5-A-Day Web site
Yield: 4 Servings

Corn and Green Chili Salad

4
Average: 4 (2 ratings)
Source: California Department of Health Services, Healthy Latino Recipes: Made with LoveCalifornia Latino 5-a-Day Campaign
Yield: 4 Servings

Cowboy Caviar (Bean Salsa)

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 16 Servings

Curried Potatoes with Red Lentils

0
No ratings yet
Source: Canadian Lentils. The Big Book of Lentils Cookbook.Visit Web site
Yield: 6 Servings

Easy Mango Salsa

0
No ratings yet
Source: Iowa Department of Public Health. Iowa Nutrition Network.
Yield: 4 Servings

Farmers Market Salsa

5
Average: 5 (3 ratings)
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 8 Servings

Fiesta Hummus

5
Average: 5 (1 rating)
Source: Oregon State University Cooperative Extension Service, Healthy Recipes
Yield: 6 Servings

Fresh Salsa

4.333335
Average: 4.3 (3 ratings)
Source: California Department of Health Services, Healthy Latino Recipes Made with LoveCalifornia Latino 5-A-Day Campaign
Yield: 4 Servings

Fruit Dip

5
Average: 5 (3 ratings)
Source: California Department of Health Services, Discover the Secret to Healthy LivingCalifornia 5-a-Day—For Better Health! Campaign
Yield: 4 Servings

Fruit Salad with Jicama

4.5
Average: 4.5 (2 ratings)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 7 Servings

Fruit Slush

4.5
Average: 4.5 (2 ratings)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 4 Servings

Harvest Vegetable Salad

0
No ratings yet
Source: National Center for Chronic Disease Prevention and Health Promotion (CDC), 5 A Day: Eat 5 to 9 Fruits and Vegetables
Yield: 4 Servings

Pages