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Fruit and Peanut Butter Dip

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Fruit Kabobs with Yogurt Dip

4.5
Average: 4.5 (2 ratings)
Source: Food and Health Communications, Inc, Cooking Demo II
Yield: 8 Servings

Fruit Salad with Jicama

4.5
Average: 4.5 (2 ratings)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 7 Servings

Fruit Slush

4.5
Average: 4.5 (2 ratings)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 4 Servings

Honeydew Summer Salad Wedges

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Source: Iowa Nutrition Network, Pick a Better Snack: A Social Marketing Campaign, 2003
Yield: 8 Servings

Melon Salsa

5
Average: 5 (1 rating)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 12 Servings

Summer Fruit Salad

5
Average: 5 (1 rating)
Source: University of Nebraska, Recipe Collection, p.85 Staff from the University of Nebraska-Lincoln Cooperative Extension
Yield: 4 Servings