Recipe search

Your search returned 31 results.

Anytime Pizza

4
Average: 4 (1 rating)
Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat
Yield: 2 Servings

Baked Parmesan Fish

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 4 Servings

Barley Pilaf

0
No ratings yet
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 8 Servings

Beef Stroganoff

4
Average: 4 (1 rating)
Source: US Department of Health and Human Services, A Healthier You
Yield: 5 Servings

Broccoli Rice Casserole

4.8
Average: 4.8 (5 ratings)
Source: Ohio State University Cooperative Extension, Quick and Healthy MealsTips and Tools for Planning Meals for Your FamilyCuyahoga County
Yield: 12 Servings

Brussels Sprouts with Mushroom Sauce

0
No ratings yet
Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters
Yield: 2 Servings

Cheesy Chicken, Broccoli and Rice Bake

0
No ratings yet
Source: Oregon State University Cooperative Extension Service, Healthy Recipes
Yield: 12 Servings

Chicken Ratatouille

4
Average: 4 (1 rating)
Source: US Department of Health and Human Services, A Healthier You
Yield: 4 Servings

Chicken Tortilla Casserole

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 4 Servings

Cream of Broccoli Soup II

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 4 Servings

Eggs Foo Young

0
No ratings yet
Source: University of Maine Cooperative Extension bulletin #4333, Thrifty Recipes: Main Dishes
Yield: 2 Servings

Enchilada Rice

5
Average: 5 (1 rating)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 6 Servings

Five Happiness Fried Noodles

5
Average: 5 (1 rating)
Source: Chinatown Public Health Center, San Francisco Department of Public Health, Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking
Yield: 5 Servings

Grapefruit Spinach Salad Oriental

0
No ratings yet
Source: Original Publicaiton: Prarie Fair, May 4, 1999.North Dakota State University Extension Service Recipe link.
Yield: 6 Servings

Green Bean and Mushroom Medley

5
Average: 5 (1 rating)
Source: North Carolina Cooperative Extension, Wayne County, Healthy Recipes: Tested, Tried & True
Yield: 8 Servings

Green Bean Saute

4.5
Average: 4.5 (2 ratings)
Source: Ponichtera, Brenda RDScaleDown Publishing, Inc., Quick and Healthy, Vol.II, 1995, p.93
Yield: 6 Servings

Leftover Turkey Casserole

0
No ratings yet
Source: University of Illinois Extension. Wellness Ways recipes
Yield: 6 Servings

Mushroom Barley Soup

0
No ratings yet
Source: Food and Health Communications, Inc., Cooking Demo II, p.155
Yield: 4 Servings

Old Fashioned Dressing

5
Average: 5 (1 rating)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 10 Servings

Potato Beef Casserole

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education
Yield: 5 Servings

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