Recipe search

Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat

Yield: 2 Servings

Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes

Yield: 8 Servings

Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes

Yield: 6 Servings

Source: US Department of Health and Human Services, A Healthier You

Yield: 5 Servings

Source: Ohio State University Cooperative Extension, Quick and Healthy MealsTips and Tools for Planning Meals for Your FamilyCuyahoga County

Yield: 12 Servings

Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters

Yield: 2 Servings

Source: Oregon State University Cooperative Extension Service, Healthy Recipes

Yield: 12 Servings

Source: US Department of Health and Human Services, A Healthier You

Yield: 4 Servings

Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program

Yield: 6 Servings

Source: Chinatown Public Health Center, San Francisco Department of Public Health, Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking

Yield: 5 Servings

Source: North Carolina Cooperative Extension, Wayne County, ">Healthy Recipes: Tested, Tried & True

Yield: 8 Servings

Source: Ponichtera, Brenda RDScaleDown Publishing, Inc., Quick and Healthy, Vol.II, 1995, p.93

Yield: 6 Servings

Source: Food and Health Communications, Inc., Cooking Demo II, p.155

Yield: 4 Servings

Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program

Yield: 10 Servings

Source: Tara Caulder, Soaad Ali, and Laide Bello(Supervised by Dr. Mira Mehta and Terri Kieckhefer), Healthy Cookbook for African American Populations

Yield: 6 Servings

Source: University of Hawaii at Manoa, Cooperative Extension, Lifeskills in Food Education, Food Skills CookbookFood Stamps Nutrition Education Program

Yield: 4 Servings

Source: Oregon State University Cooperative Extension Service, Healthy Recipes

Yield: 12 Servings

Source: National Diabetes Education Program, National Institutes of Health, Centers for Disease Control and Prevention., Control Your Diabetes. For Life. Recipes and Meal Planner Guide

Yield: 5 Servings

Source: California Department of Health Services, California’s Chefs Cook LeanCalifornia Project LEAN

Yield: 8 Servings

Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program

Yield: 4 Servings