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Your search returned 34 results.

Apple Tuna Sandwiches

4.666665
Average: 4.7 (3 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 3 Servings

Baked Beans

0
No ratings yet
Source: Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes
Yield: 6 Servings

Black Bean and Rice Salad

2.5
Average: 2.5 (2 ratings)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 3 Servings

Black Skillet Beef with Greens and Red Potatoes

5
Average: 5 (1 rating)
Source: National Heart, Lung and Blood InstituteNational Institutes of Health, Stay Young at Heart: Cooking the Heart-Healthy Way
Yield: 6 Servings

Breakfast Burrito with Salsa

4
Average: 4 (1 rating)
Source: USDA, Food and Nutrition Service (FNS), Food Family Fun
Yield: 4 Servings

Brussels Sprouts with Mushroom Sauce

0
No ratings yet
Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters
Yield: 2 Servings

Cabbage Salad

0
No ratings yet
Source: University of Connecticut, Cooperative Extension, From the Farm to the Table p.12Hispanic Health Council
Yield: 8 Servings

Chili and Spice Seasoning

0
No ratings yet
Source: US Department of Health and Human Services, A Healthier You
Yield: 5 Servings

Country Style Potato Salad

4
Average: 4 (1 rating)
Source: Food and Health Communications, Inc., Cooking Demo II
Yield: 4 Servings

Delicious Greens

0
No ratings yet
Source: Food and Health Communications, Inc., Cooking Demo II, p.166
Yield: 4 Servings

Egg Salad

0
No ratings yet
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

Heavenly Deviled Eggs

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 6 Servings

Herb Broiled Beef

5
Average: 5 (2 ratings)
Source: Missouri Nutrition Network, Eat for Health Toolkit
Yield: 4 Servings

Herb Potato Salad

4
Average: 4 (1 rating)
Source: University of Nebraska, Recipe Collection, p.83Staff from the University of Nebraska-Lincoln Cooperative Extension
Yield: 4 Servings

Herbed Potato Salad

0
No ratings yet
Source: California Department of Health Services, Discover the Secret to Healthy LivingCalifornia 5-a-Day For Better Health Campaign
Yield: 6 Servings

Honey Mustard Dressing

0
No ratings yet
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 7 Servings

Honey Mustard Pork Chops

4.6
Average: 4.6 (5 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

Lentil Vegetable Salad

0
No ratings yet
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 6 Servings

Pumpkin Mac & Cheese for One

0
No ratings yet
Source: CSAAC (Community Services for Autistic Adults and Children), Visit Web site.
Yield: 1 Servings

Skillet Meals

0
No ratings yet
Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters
Yield: 4 Servings

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