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Your search returned 16 results.

Beef & Noodles

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 4 Servings

Chicken Broccoli Alfredo

4
Average: 4 (3 ratings)
Source: Utah State University Cooperative Extension, Visit Website
Yield: 5 Servings

Chicken Noodle Soup

0
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Source: University of Minnesota, Cooperative Extension Service, Simply Good Eating Recipe Cards, Vol. 1, 2000
Yield: 6 Servings

Chinese Chicken Salad

5
Average: 5 (2 ratings)
Source: Connecticut Food Policy Council, Farm Fresh Summertime Recipes
Yield: 8 Servings

Five Happiness Fried Noodles

5
Average: 5 (1 rating)
Source: Chinatown Public Health Center, San Francisco Department of Public Health, Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking
Yield: 5 Servings

Hearty Vegetable Beef Soup

0
No ratings yet
Source: North Dakota State University Extension Service, Creative Vegetable Cookery
Yield: 4 Servings

Italian Broccoli and Pasta

4.333335
Average: 4.3 (3 ratings)
Source: California Department of Health Services, Discover the Secret to Healthy LivingCalifornia 5-a-Day—For Better Health! Campaign
Yield: 4 Servings

One Pan Spaghetti

4.5
Average: 4.5 (2 ratings)
Source: Oregon State University Cooperative Extension Service, Healthy Recipes
Yield: 10 Servings

Pasta Primavera

4
Average: 4 (1 rating)
Source: Utah State University Cooperative Extension, Simply Seniors Cookbook, p.43Utah Family Nutrition Program
Yield: 3 Servings

Quick Skillet Lasagna

4.42857
Average: 4.4 (7 ratings)
Source: Michigan State University Cooperative Extension Service, Eating Right is BasicNutrition Education Program
Yield: 7 Servings

Quick Tuna Casserole

0
No ratings yet
Source: Tara Caulder, Soaad Ali, and Laide Bello(Supervised by Dr. Mira Mehta and Terri Kieckhefer), Healthy Cookbook for African American Populations
Yield: 6 Servings

Short Cut Lasagna

0
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Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 6 Servings

Skillet Lasagna

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 8 Servings

Skillet Noodles and Beef

3.666665
Average: 3.7 (3 ratings)
Source: University of New Hampshire, Cooperative Extension
Yield: 8 Servings

Veggie Chow Mein

0
No ratings yet
Source: University of Illinois, Extension Service, Wellness Ways Resource Book: Taste of the World
Yield: 6 Servings