Recipe search

Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program

Yield: 4 Servings

Source: Cornell Cooperative Extension of Onondaga County, A Holiday Dinner

Yield: 8 Servings

Source: Chinatown Public Health Center, San Francisco Department of Public Health, Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking

Yield: 8 Servings

Source: University of Kentucky, Cooperative Extension Service, Food and Nutrition Calendar 2004Fresh Ideas for Fit Families

Yield: 8 Servings

Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes

Yield: 8 Servings

Source: US Department of Health and Human ServicesNational Institutes of HealthNational Heart, Lung and Blood Institute, Heart Healthy Home Cooking: African American Style.

Yield: 6 Servings

Source: California Department of Health Services, Celebrate Health with a Lowfat FiestaCalifornia Project LEAN

Yield: 8 Servings

Source: Food and Health Communications, Inc., Cooking Demo II

Yield: 4 Servings

Source: National Heart, Lung and Blood Institute (NHLBI), Delicious Heart-Healthy Latino Recipes/Platillos latinos sabrosos y saludables

Yield: 12 Servings

Source: Arizona Nutrition Network, Champions for Change Recipes

Yield: 6 Servings

Source: Ponichtera, Brenda RDScaleDown Publishing, Inc., Quick and Healthy, Vol.II, 1995, p.100

Yield: 8 Servings

Source: Cornell Cooperative Extension, Division of Nutritional Sciences, Cooking Up Fun - A Pyramid of Snacks

Yield: 8 Servings

Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes

Yield: 6 Servings

Source: University of California, Cooperative Extension Fresno County, Easy and Nutritious Family Recipes, p.3

Yield: 14 Servings

Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes

Yield: 4 Servings

Source: US Department of Health and Human Services, A Healthier You

Yield: 16 Servings

Source: USDA, Food and Nutrition Service (FNS) and Food and Drug Administration, DHHS, The Power of Choice

Yield: 4 Servings

Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes

Yield: 5 Servings