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Your search returned 69 results.

A Simple Mexican Salad

5
Average: 5 (2 ratings)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 4 Servings

Ambrosia

5
Average: 5 (3 ratings)
Source: Cornell Cooperative Extension of Onondaga County, A Holiday Dinner
Yield: 8 Servings

Apple Carrot Soup

4
Average: 4 (1 rating)
Source: San Francisco Department of Public Health, Chinatown Public Health Center. Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking
Yield: 8 Servings

Apple Salad

5
Average: 5 (3 ratings)
Source: University of Kentucky, Cooperative Extension Service, Food and Nutrition Calendar 2004Fresh Ideas for Fit Families
Yield: 8 Servings

Beef Pot Roast

4.5
Average: 4.5 (2 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 8 Servings

Candied Yams

4
Average: 4 (1 rating)
Source: US Department of Health and Human ServicesNational Institutes of HealthNational Heart, Lung and Blood Institute, Heart Healthy Home Cooking: African American Style.
Yield: 6 Servings

Cantaloupe Cooler

5
Average: 5 (3 ratings)
Source: California Department of Health Services, Celebrate Health with a Lowfat FiestaCalifornia Project LEAN
Yield: 8 Servings

Caribbean Bean Salad

5
Average: 5 (1 rating)
Source: Food and Health Communications, Inc., Cooking Demo II
Yield: 4 Servings

Cherry Pineapple Delight

3
Average: 3 (1 rating)
Source: National Heart, Lung and Blood Institute (NHLBI), Delicious Heart-Healthy Latino Recipes/Platillos latinos sabrosos y saludables
Yield: 12 Servings

Chilled Cantaloupe Soup

5
Average: 5 (1 rating)
Source: Arizona Nutrition Network, Champions for Change Recipes
Yield: 6 Servings

Citrus Salad

1
Average: 1 (1 rating)
Source: Ponichtera, Brenda RDScaleDown Publishing, Inc., Quick and Healthy, Vol.II, 1995, p.100
Yield: 8 Servings

Confetti Slaw

5
Average: 5 (1 rating)
Source: Cornell Cooperative Extension, Division of Nutritional Sciences, Cooking Up Fun - A Pyramid of Snacks
Yield: 8 Servings

Cranberry Nut Bread

0
No ratings yet
Source: North Dakota State University Extension Service Recipe link.
Yield: 15 Servings

Cranberry Salad

0
No ratings yet
Source: Utah State University Cooperative Extension, Visit Website
Yield: 10 Servings

Creamy Peanut Dip

4
Average: 4 (1 rating)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 6 Servings

Easy Fruit Salad

5
Average: 5 (2 ratings)
Source: University of California, Cooperative Extension Fresno County, Easy and Nutritious Family Recipes, p.3
Yield: 14 Servings

Fresh Fruit with Cinnamon Yogurt Dip

5
Average: 5 (2 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

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