Recipe search

Your search returned 36 results.

Asian Coleslaw

3
Average: 3 (1 rating)
Source: Maryland Food Supplement Nutrition Education program, 2009 Recipe Calendar
Yield: 12 Servings

Asian Peanut Butter Dip with Celery

1
Average: 1 (1 rating)
Source: University of Arkansas, Division of Agriculture, Visit Website
Yield: 5 Servings

Bugs on a Log

4
Average: 4 (3 ratings)
Source: National Network for Childcare
Yield: 1 Servings

Butterfly Bite

0
No ratings yet
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 6 Servings

Chicken Mole

3
Average: 3 (1 rating)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 6 Servings

Chinese Chicken Salad

5
Average: 5 (2 ratings)
Source: Connecticut Food Policy Council, Farm Fresh Summertime Recipes
Yield: 8 Servings

Chocolate Peanut Butter Frozen Bars

2
Average: 2 (1 rating)
Source: Dorothy C. Lee, CFCS and Linda K. Bowman, RD/LD/NUniversity of Florida, IFAS Extension, Cooking Healthy with Diabetes
Yield: 13 Servings

Confetti Slaw

5
Average: 5 (1 rating)
Source: Cornell Cooperative Extension, Division of Nutritional Sciences, Cooking Up Fun - A Pyramid of Snacks
Yield: 8 Servings

Creamy Peanut Dip

4
Average: 4 (1 rating)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 6 Servings

Fiesta Mix

4.5
Average: 4.5 (2 ratings)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 4 Servings

Food Group Funny Face

4
Average: 4 (1 rating)
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 1 Servings

Fruit and Peanut Butter Dip

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Fruit Dippers

5
Average: 5 (1 rating)
Source: USDA, Food and Nutrition Service (FNS) and Food and Drug Administration, DHHS, The Power of Choice
Yield: 4 Servings

Garden Orchard Salad

0
No ratings yet
Source: Kansas State University Research and Extension, Fix it Fresh! Recipe Series
Yield: 4 Servings

Garden Waldorf Salad

0
No ratings yet
Source: Dorothy C. Lee, CFCS and Linda K. Bowman, RD/LD/NUniversity of Florida, IFAS Extension, Cooking Healthy with Diabetes
Yield: 4 Servings

Granola Bars

3.25
Average: 3.3 (4 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 24 Servings

Hiding Rabbits

0
No ratings yet
Source: Eagle Adventure RecipesEagle Adventure TeamChickasaw Nation Get Fresh! Nutrition Education Program
Yield: 2 Servings

Honey Milk Balls

4.4
Average: 4.4 (5 ratings)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 20 Servings

No Bake Breakfast Cookies

4.5
Average: 4.5 (2 ratings)
Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 12 Servings

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