Recipe search

Your search returned 25 results.

5 A Day Bulgur Wheat

4.333335
Average: 4.3 (6 ratings)
Source: University of Massachusetts, Extension Nutrition Education Program, Choices: Steps Toward Health
Yield: 8 Servings

Arroz Con Pollo Chicken and Rice

5
Average: 5 (2 ratings)
Source: University of Illinois, Extension Service, Wellness Ways-Taste of the World
Yield: 6 Servings

Bulgur Chickpea Salad

5
Average: 5 (2 ratings)
Source: University of Vermont, Extension, Making It Fit: Piecing Together Your Food Needs
Yield: 6 Servings

Chicken Pasta Salad

0
No ratings yet
Source: North Carolina Department of Public Health & North Carolina Cooperative Extension. Color Me Healthy.
Yield: 7 Servings

Chickpea Dip

0
No ratings yet
Source: Centers for Disease Control and Prevention, More Matters Recipes
Yield: 4 Servings

Country Style Potato Salad

4
Average: 4 (1 rating)
Source: Food and Health Communications, Inc., Cooking Demo II
Yield: 4 Servings

Couscous with Peas and Onions

4
Average: 4 (1 rating)
Source: UMass Extension Nutrition Education Program, CHOICES Steps Toward Health
Yield: 4 Servings

Flavorful Fried Rice

2.5
Average: 2.5 (2 ratings)
Source: University of Wisconsin, Cooperative Extension Service, A Family Living Program
Yield: 6 Servings

Food Group Funny Face

4
Average: 4 (1 rating)
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 1 Servings

Golden Split Pea Soup

1
Average: 1 (1 rating)
Source: Food and Health Communications, Inc., Visit Website
Yield: 8 Servings

Lentil Vegetable Salad

0
No ratings yet
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 6 Servings

Macaroni Chick-Pea Soup

5
Average: 5 (1 rating)
Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters
Yield: 4 Servings

Microwave Cauliflower and Peas in Cream Sauce

0
No ratings yet
Source: North Dakota State University Extension Service, Creative Vegetable Cookery
Yield: 6 Servings

Pasta Frittata with Peas

2
Average: 2 (1 rating)
Source: University of Nebraska, Cooperative Extension, Healthy Eating Recipes
Yield: 5 Servings

Pasta Vegetable Salad

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Pea Pesto

0
No ratings yet
Source: Cooking Matters Colorado.
Yield: 8 Servings

Pink Party Salad

0
No ratings yet
Source: University of Connecticut, Cooperative Extension, From the Farm to the Table, p.8Hispanic Health Council
Yield: 6 Servings

Quick and Healthy Black-Eyed Peas

3
Average: 3 (1 rating)
Source: Food and Health Communications, Inc., Cooking Demo II, p.167
Yield: 6 Servings

Quick Tuna Casserole

0
No ratings yet
Source: Tara Caulder, Soaad Ali, and Laide Bello(Supervised by Dr. Mira Mehta and Terri Kieckhefer), Healthy Cookbook for African American Populations
Yield: 6 Servings

Rice Salad

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Pages