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Your search returned 11 results.

Apple Carrot Soup

4
Average: 4 (1 rating)
Source: San Francisco Department of Public Health, Chinatown Public Health Center. Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking
Yield: 8 Servings

Baked Pork Chops

4
Average: 4 (1 rating)
Source: National Heart, Lung and Blood Institute (NHLBI), Heart Healthy Home Cooking African American Style, p.21
Yield: 6 Servings

Carne Adobado (Spiced Pork)

4
Average: 4 (1 rating)
Source: USDA Food Distribution Program on Indian Reservations, A River of RecipesNative American Recipes Using Commodity Foods
Yield: 12 Servings

Full of Beans Hot Dish

3.833335
Average: 3.8 (6 ratings)
Source: University of Wisconsin, Cooperative Extension Service, A Family Living Program
Yield: 8 Servings

Honey Mustard Pork Chops

4.6
Average: 4.6 (5 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

Meaty Stuffed Potatoes

0
No ratings yet
Source: Kansas State University Research and Extension, Fix it Fresh! Recipe Series
Yield: 3 Servings

Orange Pork Chops

4
Average: 4 (1 rating)
Source: Utah State University Cooperative Extension, Simply Seniors CookbookUtah Family Nutrition Program
Yield: 2 Servings

Oriental Rice

4
Average: 4 (1 rating)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition ProgramandONIE - Oklahoma Nutrition Information and Education, Simple Healthy Recipes..
Yield: 4 Servings

Pineapple Pork

5
Average: 5 (1 rating)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

Pork Loin Roast with Veggies

0
No ratings yet
Source: Iowa State University Extension. Spend Smart. Eat Smart.
Yield: 6 Servings

Red Chile Stew

5
Average: 5 (2 ratings)
Source: USDA Food Distribution Program on Indian Reservations, A River of RecipesNative American Recipes Using Commodity Foods
Yield: 8 Servings