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Your search returned 78 results.

Au Gratin Potatoes

5
Average: 5 (1 rating)
Source: Washington State University Extension, Favorite Recipes for Family Meals
Yield: 8 Servings

Baked Apples and Sweet Potatoes

4
Average: 4 (5 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 6 Servings

Baked Chicken with Vegetables

4.2
Average: 4.2 (5 ratings)
Source: University of Wisconsin, Cooperative Extension Service, Go with ChickenEau Claire County, 2002
Yield: 6 Servings

Baked Potatoes Primavera

0
No ratings yet
Source: Food and Health Communications, Inc., Visit Website
Yield: 4 Servings

Beef & Potatoes

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 7 Servings

Black Skillet Beef with Greens and Red Potatoes

5
Average: 5 (1 rating)
Source: National Heart, Lung and Blood InstituteNational Institutes of Health, Stay Young at Heart: Cooking the Heart-Healthy Way
Yield: 6 Servings

Broccoli Potato Soup

4
Average: 4 (6 ratings)
Source: Arizona Nutrition Network, Don’t Play With Your Food: Fall and Winter Cookbook
Yield: 4 Servings

Catfish Stew and Rice

0
No ratings yet
Source: US Department of Health and Human Services, A Healthier You: Based on the Dietary Guidelines for Americans
Yield: 4 Servings

Cheese and Corn Chowder

3
Average: 3 (2 ratings)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 6 Servings

Cheese Stuffed Potatoes

4
Average: 4 (1 rating)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

Chicken Stew

0
No ratings yet
Source: US Department of Health and Human Services, A Healthier You
Yield: 8 Servings

Country Style Potato Salad

4
Average: 4 (1 rating)
Source: Food and Health Communications, Inc., Cooking Demo II
Yield: 4 Servings

Creamy Chicken Hash

0
No ratings yet
Source: American Institute for Cancer Research, Recipe Corner
Yield: 4 Servings

Curried Potatoes

5
Average: 5 (1 rating)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 6 Servings

Curried Potatoes with Red Lentils

0
No ratings yet
Source: Canadian Lentils. The Big Book of Lentils Cookbook.Visit Web site
Yield: 6 Servings

Delicious Oven French Fries

0
No ratings yet
Source: US Department of Health and Human Services, SmallStep.gov Step 2: Eat Better
Yield: 5 Servings

Golden Split Pea Soup

1
Average: 1 (1 rating)
Source: Food and Health Communications, Inc., Visit Website
Yield: 8 Servings

Green Beans and New Potatoes

0
No ratings yet
Source: Tara Caulder, Soaad Ali, and Laide Bello(Supervised by Dr. Mira Mehta and Terri Kieckhefer), Healthy Cookbook for African American Populations
Yield: 6 Servings

Grilled Vegetable Packets

0
No ratings yet
Source: Connecticut Food Policy Council, Visit Website
Yield: 5 Servings

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