Recipe search

Your search returned 16 results.

Baked Pumpkin

4
Average: 4 (1 rating)
Source: USDA Food Distribution Program on Indian Reservations, A River of RecipesNative American Recipes Using Commodity Foods
Yield: 8 Servings

Breakfast Pumpkin Cookies

4.75
Average: 4.8 (4 ratings)
Source: Oregon State University Cooperative Extension Service, Healthy Recipes
Yield: 48 Servings

Cranberry Pumpkin Muffins

5
Average: 5 (2 ratings)
Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat
Yield: 12 Servings

Crustless Pumpkin Pie

5
Average: 5 (1 rating)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 8 Servings

Honey of a Pumpkin Bar

4.5
Average: 4.5 (2 ratings)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 30 Servings

Perfect Pumpkin Pancakes

5
Average: 5 (1 rating)
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 12 Servings

Peter Pumpkin Squares

5
Average: 5 (4 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 24 Servings

Pumpkin and Bean Soup

5
Average: 5 (2 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 6 Servings

Pumpkin Bread

4.666665
Average: 4.7 (3 ratings)
Source: Iowa State University Extension, Food for Fitness and Fun, November 2000
Yield: 32 Servings

Pumpkin Cheese Pie

4
Average: 4 (2 ratings)
Source: California Health Department - Los Angeles County, Es Facil Campaign Submitted by Maria Pallares
Yield: 16 Servings

Pumpkin Pudding

5
Average: 5 (2 ratings)
Source: Oregon State University Cooperative Extension Service, Healthy Recipes
Yield: 6 Servings

Pumpkin Soup

3
Average: 3 (1 rating)
Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters
Yield: 4 Servings

Sweet Potato Cheesecake

4
Average: 4 (2 ratings)
Source: Cornell University Cooperative Extension, Eat Smart New York!
Yield: 14 Servings