Recipe search

Your search returned 61 results.

Apple Coffee Cake

5
Average: 5 (1 rating)
Source: US Department of Health and Human Services, A Healthier You
Yield: 20 Servings

Apple Salad

5
Average: 5 (3 ratings)
Source: University of Kentucky, Cooperative Extension Service, Food and Nutrition Calendar 2004Fresh Ideas for Fit Families
Yield: 8 Servings

Apple Salad II

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Applesauce Cookies

3
Average: 3 (5 ratings)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program. Website Recipes.
Yield: 12 Servings

Applesauce Loaf Cake

5
Average: 5 (3 ratings)
Source: Rutgers University Cooperative Extension. Food Wise Learn at Home Print Materials.
Yield: 16 Servings

Awesome Granola

5
Average: 5 (3 ratings)
Source: Texas AgriLife Extension, Expanded Nutrition Program - Hidalgo County
Yield: 12 Servings

Banana Oat Cookies

0
No ratings yet
Source: University of Minnesota Extension. Visit Web site
Yield: 25 Servings

Basic Muffins

0
No ratings yet
Source: University of Wisconsin-Extension - Sawyer County. Lac Courte Oreilles Tribe, University of Wisconsin-Extension Nutrition Education Program
Yield: 12 Servings

Blue Corn Pan Bread

0
No ratings yet
Source: USDA Food Distribution Program on Indian Reservations, A River of RecipesNative American Recipes Using Commodity Foods
Yield: 12 Servings

Bran Muffins

4
Average: 4 (1 rating)
Source: Ohio State University Cooperative Extension, Quick and Healthy MealsTips and Tools for Planning Meals for Your FamilyCuyahoga County
Yield: 30 Servings

Bran Muffins II

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 10 Servings

Bread Pudding with Vanilla Sauce

4
Average: 4 (2 ratings)
Source: Washington State University Extension, Favorite Recipes for Family Meals
Yield: 6 Servings

Breakfast Parfait

4.5
Average: 4.5 (4 ratings)
Source: University of Illinois, Extension Service, Recipes to Grow On
Yield: 4 Servings

Breakfast Pumpkin Cookies

4.8
Average: 4.8 (5 ratings)
Source: Oregon State University Cooperative Extension Service, Healthy Recipes
Yield: 48 Servings

Broccoli Salad

4.75
Average: 4.8 (4 ratings)
Source: Arizona Nutrition Network, Healthy Lifestyles 2003In the Kitchen with Chef Stephanie Green
Yield: 8 Servings

Brown Rice Pilaf with Sage, Walnuts and Dried Fruit

4
Average: 4 (1 rating)
Source: American Institute for Cancer Research, Diet & Cancer
Yield: 8 Servings

Bugs on a Log

4
Average: 4 (3 ratings)
Source: National Network for Childcare
Yield: 1 Servings

Bulgur Chickpea Salad

5
Average: 5 (2 ratings)
Source: University of Vermont, Extension, Making It Fit: Piecing Together Your Food Needs
Yield: 6 Servings

Butterfly Bite

0
No ratings yet
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 6 Servings

Carrot Cookies

4.5
Average: 4.5 (2 ratings)
Source: Virginia Cooperative Extension, Healthy Futures
Yield: 30 Servings

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