Recipe search

Your search returned 23 results.

Asian Coleslaw

3
Average: 3 (1 rating)
Source: Maryland Food Supplement Nutrition Education program, 2009 Recipe Calendar
Yield: 12 Servings

Asian Peanut Butter Dip with Celery

1
Average: 1 (1 rating)
Source: University of Arkansas, Division of Agriculture, Visit Website
Yield: 5 Servings

Asian Salad Dressing

5
Average: 5 (1 rating)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 5 Servings

Baked Tofu

4.75
Average: 4.8 (4 ratings)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 4 Servings

Bulgur Chickpea Salad

5
Average: 5 (2 ratings)
Source: University of Vermont, Extension, Making It Fit: Piecing Together Your Food Needs
Yield: 6 Servings

Cabbage Stir-Fry

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Five Happiness Fried Noodles

5
Average: 5 (1 rating)
Source: Chinatown Public Health Center, San Francisco Department of Public Health, Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking
Yield: 5 Servings

Flavorful Fried Rice

2.5
Average: 2.5 (2 ratings)
Source: University of Wisconsin, Cooperative Extension Service, A Family Living Program
Yield: 6 Servings

Fried Rice

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Honey Mustard Pork Chops

4.6
Average: 4.6 (5 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

Instant Chocolate Mousse

5
Average: 5 (1 rating)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

Leafy Tofu

5
Average: 5 (2 ratings)
Source: University of Hawaii at Manoa, Cooperative Extension, Lifeskills in Food Education, Food Skills CookbookFood Stamps Nutrition Education Program
Yield: 6 Servings

Oriental Rice

4
Average: 4 (1 rating)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition ProgramandONIE - Oklahoma Nutrition Information and Education, Simple Healthy Recipes..
Yield: 4 Servings

Oriental Sweet and Sour Vegetables

5
Average: 5 (1 rating)
Source: Dorothy C. Lee, CFCS and Linda K. Bowman, RD/LD/NUniversity of Florida, IFAS Extension, Cooking Healthy with Diabetes
Yield: 6 Servings

Soy Marinated Chicken

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 4 Servings

Spinach Rice Salad

0
No ratings yet
Source: University of Connecticut. CT SNAP-Ed.
Yield: 4 Servings

Stir Fry Vegetables and Beef

4
Average: 4 (1 rating)
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 4 Servings

Tofu Salad

5
Average: 5 (1 rating)
Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters
Yield: 4 Servings

Tofu, Tomato and Spinach Soup

4
Average: 4 (1 rating)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 4 Servings

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