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Your search returned 29 results.

5 A Day Salad

3.5
Average: 3.5 (4 ratings)
Source: Centers for Disease Control, 5 A Day for Better Health Program.
Yield: 4 Servings

Brazilian Rice

0
No ratings yet
Source: US Department of Health and Human ServicesNational Institutes of HealthNational Heart, Lung and Blood Institute, Delicious Heart-Healthy Latino Recipes/Platillos latinos sabrosos y saludables
Yield: 8 Servings

Colorful Quesadillas

5
Average: 5 (11 ratings)
Source: Iowa State University Extension, Iowa State University Extension
Yield: 8 Servings

Crust-less Spinach Pie

4
Average: 4 (1 rating)
Source: Washington State University, Farmers Market Nutrition Program
Yield: 2 Servings

Easy Stuffed Pasta Shells

0
No ratings yet
Source: Iowa State University Extension. Spend Smart. Eat Smart.
Yield: 8 Servings

Grapefruit Spinach Salad Oriental

0
No ratings yet
Source: NDSU Recipe linkOriginal Publicaton: Prarie Fair, May 4, 1999.
Yield: 6 Servings

Herb Spinach Bake

0
No ratings yet
Source: Food Bank of Delaware. Recipes in a SNAP.
Yield: 8 Servings

Leafy Tofu

5
Average: 5 (2 ratings)
Source: University of Hawaii at Manoa, Cooperative Extension, Lifeskills in Food Education, Food Skills CookbookFood Stamps Nutrition Education Program
Yield: 6 Servings

Lemon Spinach

0
No ratings yet
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

Mozzarella Chicken with Garlic Spinach

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 8 Servings

Pasta with Greens, Beans, and Chicken

0
No ratings yet
Source: University of Maryland Extension.Eat Smart. Be Fit. Recipes.
Yield: 6 Servings

Peanutty African Stew

5
Average: 5 (1 rating)
Source: Oregon State University Cooperative Extension Service, Healthy Recipes
Yield: 8 Servings

Potato Spinach Casserole

0
No ratings yet
Source: Kansas State University Research and Extension, Fix it Fresh! Recipe Series
Yield: 6 Servings

Skillet Lasagna

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 8 Servings

Skillet Meals

0
No ratings yet
Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters
Yield: 4 Servings

Skillet Noodles and Beef

3.666665
Average: 3.7 (3 ratings)
Source: University of New Hampshire, Cooperative Extension
Yield: 8 Servings

Spinach and Meat Cakes

4.8
Average: 4.8 (5 ratings)
Source: California Health Department - Los Angeles County, Es Facil CampaignSubmitted by Brenda Grajeda
Yield: 6 Servings

Spinach Black Bean Salad

0
No ratings yet
Source: Connecticut Food Policy Council, Farm Fresh Summertime Recipes
Yield: 3 Servings

Spinach Potato Pancakes

0
No ratings yet
Source: University of Maine Cooperative Extension, Visit Web site.
Yield: 4 Servings

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