Recipe search

Source: Centers for Disease Control, 5 A Day for Better Health Program

Yield: 4 Servings

Source: US Department of Health and Human ServicesNational Institutes of HealthNational Heart, Lung and Blood Institute, Delicious Heart-Healthy Latino Recipes/Platillos latinos sabrosos y saludables

Yield: 8 Servings

Source: Tara Caulder, Soaad Ali, and Laide Bello(Supervised by Dr. Mira Mehta and Terri Kieckhefer), Healthy Cookbook for African American Populations

Yield: 8 Servings

Source: Iowa State University Extension, Iowa State University Extension

Yield: 8 Servings

Source: Washington State University, Farmers Market Nutrition Program

Yield: 2 Servings

Source: University of Hawaii at Manoa, Cooperative Extension, Lifeskills in Food Education, Food Skills CookbookFood Stamps Nutrition Education Program

Yield: 6 Servings

Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes

Yield: 4 Servings

Source: Oregon State University Cooperative Extension Service, Healthy Recipes

Yield: 8 Servings

Source: Kansas State University Research and Extension, Fix it Fresh! Recipe Series

Yield: 6 Servings

Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters

Yield: 4 Servings

Source: University of New Hampshire, Cooperative Extension

Yield: 8 Servings

Source: California Health Department - Los Angeles County, Es Facil CampaignSubmitted by Brenda Grajeda

Yield: 6 Servings

Source: California Department of Health Services, California’s Chefs Cook LeanCalifornia Project LEAN

Yield: 8 Servings

Source: Connecticut Food Policy Council, Farm Fresh Summertime Recipes

Yield: 3 Servings

Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes

Yield: 6 Servings

Source: USDA Food and Nutrition Service, Creative RecipesFor Less Familiar USDA Commodities Used By Household Programs

Yield: 5 Servings

Source: US Department of Health and Human Services, A Healthier You

Yield: 5 Servings

Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes

Yield: 4 Servings

Source: California Department of Health Services, Healthy Latino Recipes Made with LoveCalifornia Latino 5-A-Day Campaign

Yield: 6 Servings

Source: Ohio State University Cooperative Extension, Recipes - Ross County

Yield: 16 Servings