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20-Minute Chicken Creole

4.333335
Average: 4.3 (3 ratings)
Source: Oregon State University Cooperative Extension Service, Visit Web site.
Yield: 8 Servings

3-Can Chili

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

5 A Day Salad

3.5
Average: 3.5 (4 ratings)
Source: Centers for Disease Control, 5 A Day for Better Health Program.
Yield: 4 Servings

Arroz Con Pollo Chicken and Rice

5
Average: 5 (2 ratings)
Source: University of Illinois, Extension Service, Wellness Ways-Taste of the World
Yield: 6 Servings

Baked Fish with Creole Sauce

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 4 Servings

Baked Lentils Casserole

4.5
Average: 4.5 (4 ratings)
Source: University of Wisconsin, Cooperative Extension Service, Let’s Make Meatless Meals
Yield: 5 Servings

Baked Trout

4
Average: 4 (1 rating)
Source: National Heart, Lung and Blood Institute (NHLBI), Delicious Heart Healthy Latino Recipes/Platillos latinos sabrosos y saludables
Yield: 6 Servings

Beef and Bean Chile Verde

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 6 Servings

Beefy Macaroni and Cheese

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 4 Servings

Breakfast Burrito

0
No ratings yet
Source: Michigan Department of Community Health, Healthy Recipes
Yield: 4 Servings

Breakfast Burrito with Salsa

4
Average: 4 (1 rating)
Source: USDA, Food and Nutrition Service (FNS), Food Family Fun
Yield: 4 Servings

Broiled Tomatoes and Cheese

0
No ratings yet
Source: University of Massachusetts, Extension Nutrition Education Program, Choices: Steps Toward Health
Yield: 3 Servings

Brunswick Stew

4.333335
Average: 4.3 (3 ratings)
Source: Virginia Cooperative Extension, Healthy Futures
Yield: 8 Servings

Cabbage Roll Casserole

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 8 Servings

Caribbean Bean Salad

5
Average: 5 (1 rating)
Source: Food and Health Communications, Inc., Cooking Demo II
Yield: 4 Servings

Caribbean Casserole

5
Average: 5 (3 ratings)
Source: US Department of Health and Human ServicesNational Institutes of HealthNational Heart, Lung and Blood Institute, Heart Healthy Home Cooking: African American Style
Yield: 10 Servings

Caribbean Pink Beans

0
No ratings yet
Source: National Heart, Lung and Blood Institute (NHLBI), Stay Young at Heart: Cooking the Heart-Healthy Way
Yield: 16 Servings

Carrots with Tomatoes and Macaroni

0
No ratings yet
Source: University of Rhode Island, Cooperative Extension, The Expanded Food and Nutrition Education Program
Yield: 4 Servings

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