Recipe search

Your search returned 31 results.

Brunswick Stew

4.333335
Average: 4.3 (3 ratings)
Source: Virginia Cooperative Extension, Healthy Futures
Yield: 8 Servings

Ground Beef Stew

4.5
Average: 4.5 (2 ratings)
Source: University of Minnesota, Cooperative Extension Service, Simply Good Eating Recipe Cards: Vol. 1, 2000
Yield: 4 Servings

Hoppin' John (Sausage, Black-Eyed Peas, and Rice)

0
No ratings yet
Source: Publications International, Ltd., Visit Web site.Power to End Stroke: 46 Healthy Soul Food Recipes Cookbook, p. 38
Yield: 4 Servings

Leftover Turkey Casserole

0
No ratings yet
Source: University of Illinois Extension. Wellness Ways recipes
Yield: 6 Servings

Meaty Stuffed Potatoes

0
No ratings yet
Source: Kansas State University Research and Extension, Fix it Fresh! Recipe Series
Yield: 3 Servings

Old Fashioned Dressing

5
Average: 5 (1 rating)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 10 Servings

Party-Time Pasta

5
Average: 5 (1 rating)
Source: California Department of Health Services, Kids…Get Cooking!California Children’s 5-a-Day Power Play Campaign
Yield: 6 Servings

Picadillo

4
Average: 4 (1 rating)
Source: California Health Department - Los Angeles County, Es Facil CampaignSubmitted by Cristina Pacheco
Yield: 6 Servings

Pizza Meat Loaf

4
Average: 4 (1 rating)
Source: Ohio State University Cooperative Extension, Quick and Healthy MealsTips and Tools for Planning Meals for Your FamilyCuyahoga County
Yield: 4 Servings

Quick and Healthy Black-Eyed Peas

3
Average: 3 (1 rating)
Source: Food and Health Communications, Inc., Cooking Demo II, p.167
Yield: 6 Servings

Roast Turkey Breast with Rosemary, Sage, and Thyme

0
No ratings yet
Source: Utah State University Cooperative Extension, Visit Website
Yield: 8 Servings

Shepherd's Pie

0
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Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 6 Servings

Skillet Pasta Dinner

0
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Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 6 Servings

Sloppy Garden Joes

4.75
Average: 4.8 (4 ratings)
Source: Oregon State University Cooperative Extension Service, Healthy Recipes
Yield: 12 Servings

Smothered Greens

5
Average: 5 (1 rating)
Source: National Heart, Lung and Blood Institute (NHLBI), Heart Healthy Home Cooking African American Style
Yield: 5 Servings

Spanish Rice II

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 6 Servings

Spinach and Meat Cakes

4.8
Average: 4.8 (5 ratings)
Source: California Health Department - Los Angeles County, Es Facil CampaignSubmitted by Brenda Grajeda
Yield: 6 Servings

Stuffed Green Peppers

4
Average: 4 (3 ratings)
Source: Michigan State University Extension, From Pyramid to the Plate: Healthy Eating by Timing, Combining, and PlanningAdopted from: Eating Right is Basic
Yield: 4 Servings

Taco Salad

2.5
Average: 2.5 (2 ratings)
Source: University of Minnesota, Cooperative Extension Service, Simply Good Eating Recipe Cards, Vol. 1, p.23-24
Yield: 6 Servings

Teriyaki Lettuce Wraps

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 6 Servings

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