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Your search returned 244 results.

2-Step Chicken

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 4 Servings

20-Minute Chicken Creole

4.333335
Average: 4.3 (3 ratings)
Source: Oregon State University Cooperative Extension Service, Visit Web site.
Yield: 8 Servings

5 A Day Bulgur Wheat

4.333335
Average: 4.3 (6 ratings)
Source: University of Massachusetts, Extension Nutrition Education Program, Choices: Steps Toward Health
Yield: 8 Servings

Any Days a Picnic Chicken Salad

3.5
Average: 3.5 (2 ratings)
Source: University of Wisconsin, Cooperative Extension Service, A Family Living Program
Yield: 6 Servings

Anytime Pizza

4
Average: 4 (1 rating)
Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat
Yield: 2 Servings

Apple Carrot Soup

4
Average: 4 (1 rating)
Source: San Francisco Department of Public Health, Chinatown Public Health Center. Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking
Yield: 8 Servings

Apricot & Lemon Chicken

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 4 Servings

Arroz Con Pollo Chicken and Rice

5
Average: 5 (2 ratings)
Source: University of Illinois, Extension Service, Wellness Ways-Taste of the World
Yield: 6 Servings

Baked Beans

0
No ratings yet
Source: Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes
Yield: 6 Servings

Baked Chicken

5
Average: 5 (1 rating)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 5 Servings

Baked Chicken Nuggets

4.5
Average: 4.5 (2 ratings)
Source: USDA, Center for Nutrition Policy and Promotion (CNPP), Recipes and Tips for Healthy, Thrifty Meals, 2000
Yield: 4 Servings

Baked Chicken with Vegetables

4.2
Average: 4.2 (5 ratings)
Source: University of Wisconsin, Cooperative Extension Service, Go with ChickenEau Claire County, 2002
Yield: 6 Servings

Baked Fish and Vegetables

5
Average: 5 (4 ratings)
Source: University of Minnesota, Cooperative Extension Service, Simply Good Eating Recipe Cards, Vol. 1, 2000.
Yield: 4 Servings

Baked Fish with Creole Sauce

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 4 Servings

Baked Lemon Chicken

3.75
Average: 3.8 (4 ratings)
Source: USDA, Team Nutrition, Food Family Fun
Yield: 5 Servings

Baked Lentils Casserole

4.5
Average: 4.5 (4 ratings)
Source: University of Wisconsin, Cooperative Extension Service, Let’s Make Meatless Meals
Yield: 5 Servings

Baked Meatballs

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 8 Servings

Baked Parmesan Fish

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 4 Servings

Baked Pork Chops

4
Average: 4 (1 rating)
Source: National Heart, Lung and Blood Institute (NHLBI), Heart Healthy Home Cooking African American Style, p.21
Yield: 6 Servings

Baked Tofu

4.75
Average: 4.8 (4 ratings)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 4 Servings

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