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Your search returned 47 results.

Apple Oatmeal Muffins

0
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Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 6 Servings

Banana Bread II

4.625
Average: 4.6 (8 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 12 Servings

Basic Muffins

0
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Source: University of Wisconsin-Extension - Sawyer County. Lac Courte Oreilles Tribe, University of Wisconsin-Extension Nutrition Education Program
Yield: 12 Servings

Blue Corn Pan Bread

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Source: USDA Food Distribution Program on Indian Reservations, A River of RecipesNative American Recipes Using Commodity Foods
Yield: 12 Servings

Blueberry Muffins

3.5
Average: 3.5 (2 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 12 Servings

Bran Muffins

4
Average: 4 (1 rating)
Source: Ohio State University Cooperative Extension, Quick and Healthy MealsTips and Tools for Planning Meals for Your FamilyCuyahoga County
Yield: 30 Servings

Bran Muffins II

0
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Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 10 Servings

Bread in a Bag

4
Average: 4 (1 rating)
Source: Montana State University Extension, Nutrition Education Programs, Montana State University Recipes
Yield: 12 Servings

Chapatis Flatbread

4
Average: 4 (2 ratings)
Source: University of Illinois, Extension Service, Wellness Ways Resource Book: Taste of the World
Yield: 6 Servings

Cinnamon Sugared Pumpkin Pecan Muffins

0
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Source: Ohio State University Cooperative Extension, Ross County Extension Office.
Yield: 12 Servings

Corn Bread

4.5
Average: 4.5 (2 ratings)
Source: Cornell Cooperative Extension, Division of Nutritional Sciences, Cooking Up Fun - Muffins & More
Yield: 12 Servings

Corn Muffins

0
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Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 12 Servings

Corn Toasties

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Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: Diabetes
Yield: 18 Servings

Corn Tortillas

0
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Source: New Mexico State University Cooperative Extension Service, Cooking with KidsLynn Walters and Jane StaceyUSDA Food and Nutrition Service Food Stamp Nutrition Education Program
Yield: 12 Servings

Cornmeal Pancakes

0
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Source: USDA Consumer and Marketing Service, Smart Shopper RecipeFood Trades Staff
Yield: 20 Servings

Cranberry Nut Bread

0
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Source: North Dakota State University Extension Service Recipe link.
Yield: 15 Servings

Cranberry Pumpkin Muffins

5
Average: 5 (2 ratings)
Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat
Yield: 12 Servings

Drop Biscuits (from Better Baking Mix)

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Source: Washington State University Extension. Visit Web site.
Yield: 10 Servings

Fabulous Fruit Muffins

3.666665
Average: 3.7 (3 ratings)
Source: Kansas State University Research and Extension, Fix it Fresh! Recipe Series
Yield: 9 Servings

Feather Rolls

0
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Source: Utah State University Cooperative Extension, Duchesne County.Healthy Holiday Eating Tips and Recipes.
Yield: 30 Servings

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