Recipe search

Your search returned 124 results.

Ambrosia

5
Average: 5 (3 ratings)
Source: Cornell Cooperative Extension of Onondaga County, A Holiday Dinner
Yield: 8 Servings

Angel Food Cake

0
No ratings yet
Source: Ohio State University Cooperative Extension, Sandusky County. Family Nutrition Program.
Yield: 12 Servings

Angel Food Pastry with Fresh Berries and Whipped Cream

0
No ratings yet
Source: CSAAC (Community Services for Autistic Adults and Children), Visit Web site.
Yield: 1 Servings

Apple Cake

2
Average: 2 (1 rating)
Source: University of Illinois, Extension Service, Wellness Ways Resource Book: Taste of the World
Yield: 12 Servings

Apple Chunk Cake

5
Average: 5 (1 rating)
Source: San Francisco Department of Public Health, Chinatown Public Health Center. Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking
Yield: 12 Servings

Apple Cinnamon Bars

0
No ratings yet
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 24 Servings

Apple Coffee Cake

5
Average: 5 (1 rating)
Source: US Department of Health and Human Services, A Healthier You
Yield: 20 Servings

Apple Crisp

4.6
Average: 4.6 (5 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 8 Servings

Applesauce

4.5
Average: 4.5 (2 ratings)
Source: Michigan State University Cooperative Extension Service, Eating Right is BasicNutrition Education Program
Yield: 10 Servings

Applesauce Cookies

3
Average: 3 (5 ratings)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program. Website Recipes.
Yield: 12 Servings

Applesauce Loaf Cake

5
Average: 5 (3 ratings)
Source: Rutgers University Cooperative Extension. Food Wise Learn at Home Print Materials.
Yield: 16 Servings

Aunt Barbara's Chocolate Squash Cake

0
No ratings yet
Source: Connecticut Food Policy Council, Farm Fresh Summertime Recipes
Yield: 12 Servings

Baked Pumpkin

4
Average: 4 (1 rating)
Source: USDA Food Distribution Program on Indian Reservations, A River of RecipesNative American Recipes Using Commodity Foods
Yield: 8 Servings

Banana Bread II

4.625
Average: 4.6 (8 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 12 Servings

Banana Cupcakes

4
Average: 4 (1 rating)
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 12 Servings

Banana Oat Cookies

0
No ratings yet
Source: University of Minnesota Extension. Visit Web site
Yield: 25 Servings

Banana Waldorf

5
Average: 5 (1 rating)
Source: Food and Health Communications, Inc., Visit Website
Yield: 4 Servings

Basic Custard

0
No ratings yet
Source: Michigan State University Cooperative Extension Service, Eating Right is BasicNutrition Education Program
Yield: 4 Servings

Berries with Banana Cream

0
No ratings yet
Source: Iowa Department of Public Health. Iowa Nutrition Network.
Yield: 4 Servings

Berry Bread Pudding

3
Average: 3 (2 ratings)
Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters
Yield: 2 Servings

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