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Your search returned 18 results.

Cafe Mocha

0
No ratings yet
Source: United States Department of Agriculture, USDA’S Collection of Nonfat Dry Milk (NDM) Recipes
Yield: 2 Servings

Cantaloupe Cooler

5
Average: 5 (3 ratings)
Source: California Department of Health Services, Celebrate Health with a Lowfat FiestaCalifornia Project LEAN
Yield: 8 Servings

Coffee Cooler

0
No ratings yet
Source: University of Wyoming Cooperative Extension, Cent$ible Nutrition Program, Cooking for You or Two, p. 116.
Yield: 1 Servings

Fruit and Yogurt Breakfast Shake

3.4
Average: 3.4 (5 ratings)
Source: University of Illinois, Extension Service, Recipes to Grow On
Yield: 2 Servings

Fruit Juice Slush

3.333335
Average: 3.3 (3 ratings)
Source: University of Hawaii at Manoa, Cooperative Extension, Lifeskills in Food Education Food Skills CookbookFood Stamps Nutrition Education Program
Yield: 6 Servings

Fruit Milk Shakes

2.666665
Average: 2.7 (3 ratings)
Source: Cornell Cooperative Extension of Onondaga County, Cooking with What You Have
Yield: 2 Servings

Fruit Slush

4.5
Average: 4.5 (2 ratings)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 4 Servings

Fruit Smoothie

4.8
Average: 4.8 (5 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 2 Servings

Horchata

0
No ratings yet
Source: North Dakota Food and Culture: A Taste of World Cuisine.North Dakota State University Extension Service.Recipe on p. 17.
Yield: 5 Servings

Lemonade

0
No ratings yet
Source: Cornell Cooperative Extension, Division of Nutritional Sciences, Cooking Up Fun - A Pyramid of Snacks
Yield: 1 Servings

Mango Shake

2.5
Average: 2.5 (2 ratings)
Source: National Heart, Lung and Blood Institute (NHLBI), Delicious Heart Healthy Latino Recipes/Platillos latinos sabrosos y saludables
Yield: 4 Servings

Orange Banana Frosty

3
Average: 3 (1 rating)
Source: University of Nebraska, Recipe Collection, p.5Staff from the University of Nebraska-Lincoln Cooperative Extension
Yield: 2 Servings

Orange Cow

5
Average: 5 (2 ratings)
Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 3 Servings

Orange Delight Juice

4
Average: 4 (1 rating)
Source: USDA Food Distribution Program on Indian Reservations, A River of RecipesNative American Recipes Using Commodity Foods
Yield: 4 Servings

Peach Cooler

2
Average: 2 (3 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 2 Servings

Peanut Butter Banana Breakfast Shake

3
Average: 3 (1 rating)
Source: University of Nebraska, Cooperative Extension, Healthy Eating Recipes
Yield: 1 Servings

Purple Cow

2
Average: 2 (1 rating)
Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 3 Servings

Summer Breeze Smoothies

3.5
Average: 3.5 (2 ratings)
Source: US Department of Health and Human ServicesNational Institutes of HealthNational Heart, Lung and Blood Institute, Heart Healthy Home Cooking: African American Style
Yield: 3 Servings