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Your search returned 56 results.

Apple Oatmeal Muffins

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 6 Servings

Apple Slice Pancakes

4.5
Average: 4.5 (2 ratings)
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 6 Servings

Awesome Granola

5
Average: 5 (2 ratings)
Source: Texas AgriLife Extension, Expanded Nutrition Program - Hidalgo County
Yield: 12 Servings

Banana Oatmeal Pancakes with Lentils

0
No ratings yet
Source: Canadian Lentils. The Big Book of Lentils Cookbook.Visit Web site
Yield: 10 Servings

Banana Pancakes with Apple Topping

4
Average: 4 (1 rating)
Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat
Yield: 6 Servings

Banana Split Oatmeal

4
Average: 4 (2 ratings)
Source: University of Nebraska Cooperative Extension, Recipe Collection, p.14Staff from the University of Nebraska-Lincoln
Yield: 1 Servings

Banana Waldorf

5
Average: 5 (1 rating)
Source: Food and Health Communications, Inc., Visit Website
Yield: 4 Servings

Banana Walnut Oatmeal

0
No ratings yet
Source: United States Department of Agriculture, USDA’S Collection of Nonfat Dry Milk (NDM) Recipes
Yield: 4 Servings

Basic Muffins

0
No ratings yet
Source: University of Wisconsin-Extension - Sawyer County. Lac Courte Oreilles Tribe, University of Wisconsin-Extension Nutrition Education Program
Yield: 12 Servings

Basic Quiche

3.666665
Average: 3.7 (3 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 6 Servings

Blueberry Muffins

3.5
Average: 3.5 (2 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 12 Servings

Bran Muffins

4
Average: 4 (1 rating)
Source: Ohio State University Cooperative Extension, Quick and Healthy MealsTips and Tools for Planning Meals for Your FamilyCuyahoga County
Yield: 30 Servings

Bran Muffins II

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 10 Servings

Breakfast Burrito

0
No ratings yet
Source: Michigan Department of Community Health, Healthy Recipes
Yield: 4 Servings

Breakfast Parfait

4.5
Average: 4.5 (4 ratings)
Source: University of Illinois, Extension Service, Recipes to Grow On
Yield: 4 Servings

Breakfast Pumpkin Cookies

4.8
Average: 4.8 (5 ratings)
Source: Oregon State University Cooperative Extension Service, Healthy Recipes
Yield: 48 Servings

Cinnamon Sugared Pumpkin Pecan Muffins

0
No ratings yet
Source: Ohio State University Cooperative Extension, Ross County Extension Office.
Yield: 12 Servings

Cornmeal Pancakes

0
No ratings yet
Source: USDA Consumer and Marketing Service, Smart Shopper RecipeFood Trades Staff
Yield: 20 Servings

Cranberry Pumpkin Muffins

5
Average: 5 (2 ratings)
Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat
Yield: 12 Servings

Crunchy Berry Parfait

5
Average: 5 (1 rating)
Source: Saint Joseph College SNAP-Ed Nutrition Education Team (NET)
Yield: 1 Servings

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