Recipe search

Source: North Dakota State University Extension Service, Creative Vegetable Cookery

Yield: 10 Servings

Source: National Heart, Lung and Blood Institute (NHLBI), Heart Healthy Home Cooking African American Style, p.24-25

Yield: 16 Servings

Source: US Department of Health and Human Services, A Healthier You

Yield: 4 Servings

Source: US Department of Health and Human ServicesNational Institutes of HealthNational Heart, Lung and Blood Institute, Heart Healthy Home Cooking: African American Style

Yield: 6 Servings

Source: Arizona Nutrition Network, Champions for Change

Yield: 12 Servings

Source: Food and Health Communications, Inc., Cooking Demo II, p.155

Yield: 4 Servings

Source: Michigan State University Cooperative Extension Service, Eating Right is BasicNutrition Education Program

Yield: 24 Servings

Source: National Heart, Lung and Blood Institute (NHLBI), Stay Young at Heart

Yield: 8 Servings

Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes

Yield: 12 Servings

Source: Washington State University Extension, Favorite Recipes for Family Meals

Yield: 36 Servings

Source: Utah State University Cooperative Extension, Healthy Eating for Older Adults

Yield: 12 Servings

Source: Virginia Cooperative Extension, Healthy Futures

Yield: 60 Servings

Source: Cornell Cooperative Extension, Division of Nutritional Sciences, Cooking Up Fun - Yeast Breads

Yield: 20 Servings

Source: Clemson University Division of Public Service & Agriculture, You Can Learn to Cook(Adapted from: Eating Right is Basic, 3rd editionMichigan State University Extension)

Yield: 24 Servings

Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes

Yield: 12 Servings

Source: Ohio Commission on Minority Health Opening the Door to Good Health Cookbook, Healthy Recipes from Around the World

Yield: 5 Servings

Source: University of Minnesota, Cooperative Extension Service, Simply Good Eating Recipe Cards, Vol. 1, 2000

Yield: 6 Servings

Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program

Yield: 10 Servings

Source: University of Kentucky, Cooperative Extension Service, Food and Nutrition Calendar 2005Kentucky Families on the Move

Yield: 6 Servings

Source: Oregon State University Cooperative Extension Service, Healthy Recipes

Yield: 10 Servings