Recipe search

Source: Washington State University Extension, Favorite Recipes for Family Meals

Yield: 8 Servings

Source: US Department of Health and Human ServicesNational Institutes of HealthNational Heart, Lung and Blood Institute, Delicious Heart-Healthy Latino Recipes/Platillos latinos sabrosos y saludables

Yield: 6 Servings

Source: Maryland Food Supplement Nutrition Education program, 2009 Recipe Calendar

Yield: 10 Servings

Source: Food and Drug Administration (FDA), Eating for a Healthy HeartDown Home Healthy: Family Recipes of Black American Chefs Leah Chase and Johnny RIversNational Institutes of Health (NIH

Yield: 8 Servings

Source: USDA Food Distribution Program on Indian Reservations, A River of RecipesNative American Recipes Using Commodity Foods

Yield: 8 Servings

Source: National Heart, Lung and Blood InstituteNational Institutes of Health, Stay Young at Heart Recipe Book

Yield: 4 Servings

Source: Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes

Yield: 6 Servings

Source: USDA, Center for Nutrition Policy and Promotion (CNPP), Recipes and Tips for Healthy, Thrifty Meals, 2000

Yield: 8 Servings

Source: Cornell Cooperative Extension, Division of Nutritional Sciences, Cooking Up Fun - A Pyramid of Snacks

Yield: 12 Servings

Source: California Department of Health Services, Kids…Get Cooking!California Children’s 5-a-Day Power Play Campaign

Yield: 4 Servings

Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes

Yield: 6 Servings

Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes

Yield: 4 Servings

Source: Maryland Food Supplement Nutrition Education program, 2009 Recipe Calendar

Yield: 6 Servings

Source: University of Wisconsin, Cooperative Extension Service, For Cooking Without Looking, Use a Crock PotNutrition Education ProgramDunn County UW-Extension

Yield: 8 Servings

Source: University of Illinois, Extension Service, Wellness Ways Resource Book

Yield: 8 Servings

Source: Missouri Nutrition Network, Eat for Health Toolkit

Yield: 9 Servings

Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters

Yield: 7 Servings

Source: New Mexico State University Cooperative Extension Service, Cooking with KidsLynn Walters and Jane StaceyUSDA Food and Nutrition Service Food Stamp Nutrition Education Program

Yield: 7 Servings

Source: Maryland Food Supplement Nutrition Education program, 2009 Recipe Calendar

Yield: 7 Servings

Source: Cornell University Cooperative Extension, Eat Smart New York!

Yield: 79 Servings