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Your search returned 594 results.

Scallion Rice

0
No ratings yet
Source: National Heart, Lung and Blood Institute (NHLBI), Dash Eating Plan: Lower Your Blood Pressure
Yield: 5 Servings

Scalloped Potatoes

0
No ratings yet
Source: USDA, Center for Nutrition Policy and Promotion (CNPP), Recipes and Tips for Healthy, Thrifty Meals, 2000
Yield: 4 Servings

Scalloped Potatoes II

0
No ratings yet
Source: Washington State University Extension, Favorite Recipes for Family Meals
Yield: 8 Servings

Scrambled Tofu

2
Average: 2 (2 ratings)
Source: University of Hawaii at Manoa, Cooperative Extension, Lifeskills in Food Education, Food Skills CookbookFood Stamps Nutrition Education Program
Yield: 4 Servings

Seared Greens

0
No ratings yet
Source: USDA, Team Nutrition, Food Family Fun
Yield: 6 Servings

Sensational Six-Layer Dinner

5
Average: 5 (4 ratings)
Source: University of Wisconsin, Cooperative Extension Service, One Dish MealsA Family Living Program
Yield: 6 Servings

Shake-A-Pudding

0
No ratings yet
Source: UMass Extension Nutrition Education Program, CHOICES Steps Toward Health
Yield: 8 Servings

Simmered Beans

0
No ratings yet
Source: California Department of Health Services, Healthy Latino Recipes Made with LoveCalifornia Latino 5-A-Day Campaign
Yield: 12 Servings

Simple Fish Tacos

4.5
Average: 4.5 (4 ratings)
Source: Centers for Disease Control and Prevention, More Matters Recipes
Yield: 6 Servings

Skillet Meals

0
No ratings yet
Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters
Yield: 4 Servings

Skillet Noodles and Beef

3.666665
Average: 3.7 (3 ratings)
Source: University of New Hampshire, Cooperative Extension
Yield: 8 Servings

Skinny French Fries

0
No ratings yet
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 8 Servings

Sloppy Garden Joes

4.75
Average: 4.8 (4 ratings)
Source: Oregon State University Cooperative Extension Service, Healthy Recipes
Yield: 12 Servings

Slow Cooker Beans

3
Average: 3 (1 rating)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 6 Servings

Slow Cooker Beef Stew

5
Average: 5 (1 rating)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 6 Servings

Slow Cooker Hamburger Stew

4
Average: 4 (2 ratings)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 4 Servings

Slow Cooker Lentil Soup

4.333335
Average: 4.3 (3 ratings)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 6 Servings

Slow-Cook Barbecue

0
No ratings yet
Source: University of Kentucky, Cooperative Extension Service, Putting Your Crock Pot to Work
Yield: 5 Servings

Smothered Greens

5
Average: 5 (1 rating)
Source: National Heart, Lung and Blood Institute (NHLBI), Heart Healthy Home Cooking African American Style
Yield: 5 Servings

Snappy Cole Slaw

4
Average: 4 (1 rating)
Source: Michigan State University Cooperative Extension Service, Eating Right is BasicNutrition Education Program
Yield: 4 Servings

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