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Summer Salad

0
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Source: North Dakota State University Extension Service, Creative Vegetable Cookery
Yield: 8 Servings

Summer Squash, Italian Style

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Source: Connecticut Food Policy Council, Farm Fresh Summer Recipes
Yield: 4 Servings

Summer Vegetable Spaghetti

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Source: National Heart, Lung and Blood Institute (NHLBI), Stay Young at Heart: Cooking the Heart Healthy Way
Yield: 9 Servings

Sunshine Rice

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Source: National Heart, Lung and Blood Institute (NHLBI), Stay Young at Heart
Yield: 4 Servings

Sunshine Salad

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Source: US Department of Health and Human Services, A Healthier You
Yield: 5 Servings

Sure to Please Baked Eggs & Cheese

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Source: University of Wisconsin, Cooperative Extension Service, Healthy Snacks
Yield: 4 Servings

Sweet Acorn Squash

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Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

Sweet and Sour Cabbage

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Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 8 Servings

Sweet and Sour Dressing

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Source: Washington State University Extension, Favorite Recipes for Family Meals
Yield: 4 Servings

Sweet Potato Casserole

3
Average: 3 (1 rating)
Source: Food and Health Communications, Inc, Cooking Demo II, p.167
Yield: 10 Servings

Sweet Potato Cheesecake

4
Average: 4 (2 ratings)
Source: Cornell University Cooperative Extension, Eat Smart New York!
Yield: 14 Servings

Sweet Potato Custard

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Source: US Department of Health and Human Services, A Healthier You
Yield: 6 Servings

Sweet Potato Patties

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Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 6 Servings

Sweet Potato Pie

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Source: Ohio Commission on Minority Health Opening the Door to Good Health Cookbook, Healthy Recipes from Around the World
Yield: 8 Servings

Sweetened Condensed Milk

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Source: Washington State University Extension, Favorite Recipes for Family Meals
Yield: 12 Servings

Taco Flavored Potatoes

3
Average: 3 (1 rating)
Source: California Health Department - Los Angeles County, Es Facil CampaignSubmitted by Maria Cisneros
Yield: 5 Servings

Taco Salad

2.5
Average: 2.5 (2 ratings)
Source: University of Minnesota, Cooperative Extension Service, Simply Good Eating Recipe Cards, Vol. 1, p.23-24
Yield: 6 Servings

Taco Salad II

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Source: Washington State University Extension, Favorite Recipes for Family Meals
Yield: 4 Servings

Taco Soup

4
Average: 4 (1 rating)
Source: Maryland Food Supplement Nutrition Education program, 2009 Recipe Calendar
Yield: 10 Servings

Tangy Crisp Vegetable and Pasta Salad

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Source: Kansas State University Research and Extension, Fix it Fresh! Recipe Series
Yield: 6 Servings

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