Recipe search

Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters

Yield: 2 Servings

Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes

Yield: 3 Servings

Source: Cornell Cooperative Extension of Onondaga County, Good Food Cookbook: A Special Collection of Quick and Healthy Bean Recipes

Yield: 4 Servings

Source: New Mexico State University Cooperative Extension Service, Cooking with KidsLynn Walters and Jane StaceyUSDA Food and Nutrition Service Food Stamp Nutrition Education Program

Yield: 4 Servings

Source: National Heart, Lung and Blood InstituteNational Institutes of Health, Stay Young at Heart: Cooking the Heart-Healthy Way

Yield: 6 Servings

Source: USDA Food Distribution Program on Indian Reservations, A River of RecipesNative American Recipes Using Commodity Foods

Yield: 12 Servings

Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes

Yield: 12 Servings

Source: University of Wisconsin, Cooperative Extension Service, "Bread" Fact SheetA Family Living Program

Yield: 6 Servings

Source: Ohio State University Cooperative Extension, Quick and Healthy MealsTips and Tools for Planning Meals for Your FamilyCuyahoga County

Yield: 30 Servings

Source: US Department of Health and Human ServicesNational Institutes of HealthNational Heart, Lung and Blood Institute, Delicious Heart-Healthy Latino Recipes/Platillos latinos sabrosos y saludables

Yield: 8 Servings

Source: Montana State University Extension, Nutrition Education Programs, Montana State University Recipes

Yield: 12 Servings

Source: Washington State University Extension, Favorite Recipes for Family Meals

Yield: 6 Servings

Source: Michigan Department of Community Health, Healthy Recipes

Yield: 4 Servings

Source: USDA, Food and Nutrition Service (FNS), Food Family Fun

Yield: 4 Servings

Source: University of Illinois, Extension Service, Recipes to Grow On

Yield: 4 Servings

Source: Oregon State University Cooperative Extension Service, Healthy Recipes

Yield: 48 Servings

Source: University of Kentucky, Cooperative Extension Service, Food and Nutrition Calendar 2005Kentucky Families on the Move

Yield: 6 Servings

Source: Arizona Nutrition Network, Don’t Play With Your Food: Fall and Winter Cookbook

Yield: 4 Servings

Source: Ohio State University Cooperative Extension, Quick and Healthy MealsTips and Tools for Planning Meals for Your FamilyCuyahoga County

Yield: 12 Servings

Source: Arizona Nutrition Network, Healthy Lifestyles 2003In the Kitchen with Chef Stephanie Green

Yield: 8 Servings