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Golden Split Pea Soup

0
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Source: Food and Health Communications, Inc., Visit Website
Yield: 8 Servings

Pineapple Orange Frozen Yogurt

0
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Source: Food and Health Communications, Inc., Visit Website
Yield: 3 Servings

Tortellini Soup

0
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Source: Food and Health Communications, Inc., Visit Website
Yield: 6 Servings

Caribbean Bean Salad

0
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Source: Food and Health Communications, Inc., Cooking Demo II
Yield: 4 Servings

Chicken Rice Salad

4.6
Average: 4.6 (5 ratings)
Source: Food and Health Communications, Inc., Cooking Demo II
Yield: 4 Servings

Country Style Potato Salad

4
Average: 4 (1 rating)
Source: Food and Health Communications, Inc., Cooking Demo II
Yield: 4 Servings

Hearty Mashed Potatoes

4
Average: 4 (1 rating)
Source: Food and Health Communications, Inc., Cooking Demo II
Yield: 6 Servings

Mushroom Barley Soup

0
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Source: Food and Health Communications, Inc., Cooking Demo II, p.155
Yield: 4 Servings

Delicious Greens

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Source: Food and Health Communications, Inc., Cooking Demo II, p.166
Yield: 4 Servings

Soul-Healthy Cornbread

3
Average: 3 (2 ratings)
Source: Food and Health Communications, Inc., Cooking Demo II, p.166
Yield: 12 Servings

Quick and Healthy Black-Eyed Peas

3
Average: 3 (1 rating)
Source: Food and Health Communications, Inc., Cooking Demo II, p.167
Yield: 6 Servings

Tuna Salad on Greens

0
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Source: Food and Health Communications, Inc., Cooking Demo II, p.233
Yield: 4 Servings

Tasty Chicken and Veggie Packets

0
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Source: Food and Nutrition Information Center
Yield: 4 Servings

Tasty Fish and Veggie Packets

5
Average: 5 (1 rating)
Source: Food and Nutrition Information Center
Yield: 4 Servings

Yogurt Berry Parfait

0
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Source: Food and Nutrition Information Center
Yield: 4 Servings

Indian Pudding

0
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Source: Indian Health Service Division of Diabetes Treatment and Prevention, Honor the Gift of Food: Learn at Home Lessons
Yield: 8 Servings

Honeydew Summer Salad Wedges

0
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Source: Iowa Nutrition Network, Pick a Better Snack: A Social Marketing Campaign, 2003
Yield: 8 Servings

Colorful Quesadillas

5
Average: 5 (10 ratings)
Source: Iowa State University Extension, Iowa State University Extension
Yield: 8 Servings

Pumpkin Bread

4.666665
Average: 4.7 (3 ratings)
Source: Iowa State University Extension, Food for Fitness and Fun, November 2000
Yield: 32 Servings

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